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This document is a role-playing scenario for a 'social lottery' game designed to simulate the experiences of a 22-year-old commercial sex worker living with HIV in Ethiopia during a drought.

This policy brief by the South African Institute of International Affairs argues that integrating renewable energy—specifically solar mini-grids—with agricultural finance and cooperative reform can unlock a 'green revolution' in Africa. Using Uganda as a case study, the document highlights how low productivity and a lack of post-harvest processing limit economic growth and food security, proposing a trifecta of energy access, financial incentives, and micro-enterprise training to empower smallholder farmers.

This research paper presents a methodology for analyzing subnational climate risk exposure for individual commodity traders by linking high-resolution supply chain data with gridded crop yield projections, using Brazilian soy production as a case study.

An open letter from the Public Affairs Research Institute (PARI) to President Ramaphosa of South Africa, arguing that the government has failed to provide land justice for poor black women. The letter asserts that landlessness increases women's vulnerability to gender-based violence, food insecurity, and the impacts of the Covid-19 pandemic.

This policy briefing by the South African Institute of International Affairs argues that increasing electricity access, particularly through decentralized solar mini-grids, is critical to unlocking agricultural productivity and job creation in Africa. Using Uganda as a case study, the document highlights a significant 'value-addition gap' where low productivity and poor post-harvest infrastructure limit economic growth. It recommends a coordinated approach combining energy infrastructure with the reform of agricultural cooperatives, expanded access to micro- and commercial finance, and targeted micro-enterprise training for rural farmers.

This report examines how disruptive technologies, specifically renewable energy and ICT, can address global food security, environmental degradation, and economic vulnerability in low- and middle-income countries, with a specific case study on solar-powered electric cookers in Kenya.

A case study on a women-led climate-smart agricultural model piloted by Swayam Shikshan Prayog (SSP) in the drought-prone Marathwada region of Maharashtra, India, which has scaled to reach over 60,000 women farmers.

A statement addressed to the G20 Agriculture Ministers on 21 April 2020, arguing that COVID-19 responses must go beyond maintaining food supply chains to address the systemic vulnerability of food producers and the environmental degradation caused by the current global food system.

This report by the International Institute for Sustainable Development (IISD) and the International Food Policy Research Institute (IFPRI) analyzes national agricultural support trends and proposes reforms to World Trade Organization (WTO) rules on internal support to promote equitable and sustainable food systems.

This guide, prepared by the Climate and Development Knowledge Network (CDKN), Overseas Development Institute (ODI), and SouthSouthNorth (SSN), translates the findings of the 2019 IPCC Special Report on the Ocean and Cryosphere in a Changing Climate specifically for African policymakers. It details how human-induced climate change is altering ocean chemistry and temperature, accelerating sea-level rise, and melting high-mountain glaciers, all of which threaten marine biodiversity, food security, and coastal infrastructure across the African continent.

This case study by GreenCape examines first-response partnerships in Cape Town during the early stages of the Covid-19 lockdown, focusing on how collaborations between civil society and the private sector built local economic resilience and secured food security for vulnerable communities.

This guide, published by WWF South Africa in 2020, introduces the 'One Food' approach to sustainable agriculture. It promotes agroecology and rangeland management to create a resilient food system that integrates human, animal, and environmental health, specifically focusing on biodiversity and climate adaptation for farmers.

This case study examines how potential World Trade Organization (WTO) rules on fisheries subsidies could affect the sardinella fishery in the waters of The Gambia, Guinea-Bissau, Mauritania, and Senegal, where overfishing and excessive capacity threaten food security and livelihoods.

This fact sheet from the Canadian Association of Physicians for the Environment outlines the various ways climate change negatively impacts human health, specifically focusing on the Canadian context. It details risks ranging from extreme heat and air pollution to mental health struggles, vector-borne diseases, and threats to food and water security.

This event report documents a session titled "Colliding climate and conflict risks: building resilience from an integrated approach in fragile and most vulnerable places," held during a GRP/FAO side event preceding the UN Africa Climate Week in Accra, Ghana, on 18 March 2019. The session focused on identifying local actions in Africa to combat food insecurity and conflict risks, analyzing the barriers to their implementation, and discussing strategies to scale these initiatives to national and global levels.

This report details the outcomes of an event titled "Stepping Up Action on Building Climate Resilient Agriculture and Food Systems in Africa," held during Africa Climate Week 2019 in Ghana. Facilitated by the African Union Commission, the Global Resilience Partnership, and the FAO, the event aimed to identify priorities for the 2019 UN Secretary-General's Climate Action Summit and COP25. It focuses on scaling up nature-based solutions, improving climate finance for smallholder farmers, and integrating early warning systems to protect African food security.

This guide, prepared by the Climate and Development Knowledge Network (CDKN), the Overseas Development Institute (ODI), and SouthSouthNorth (SSN), translates the findings of the 2019 IPCC Special Report on Climate Change and Land specifically for African policymakers. It examines the bidirectional relationship between land and climate, the risks of desertification in arid zones, and the resulting impacts on food security and poverty. The document outlines sustainable land management techniques, the importance of gender-inclusive policies, and the need for integrated governance to enhance resilience across the continent.

This guide, produced by the Climate and Development Knowledge Network (CDKN) and partners, distils the 2019 IPCC Special Report on Climate Change and Land specifically for decision-makers in Latin America. It examines the reciprocal relationship between land and climate, the risks of desertification and land degradation to food security and livelihoods, and the potential for sustainable land management and integrated governance to mitigate these threats.

This guide, prepared by the Climate and Development Knowledge Network (CDKN) and partners, distils the IPCC's Special Report on Climate Change and Land specifically for decision-makers in South Asia. It examines the reciprocal relationship between climate change and land degradation, the specific vulnerabilities of South Asian drylands, and the socio-economic implications for food security and livelihoods. The document outlines sustainable land management practices, the role of gender and marginalised groups in adaptation, and the necessity of integrated governance and cross-sectoral emissions reductions to protect land resources.

This guide, produced by the Climate and Development Knowledge Network (CDKN) and partners, translates the findings of the 2019 IPCC Special Report on Climate Change and Land specifically for policymakers in Latin America. It examines the reciprocal relationship between land and climate, the risks of desertification and land degradation in the region, and the socio-economic barriers—particularly gender inequality—that hinder sustainable land management. The document advocates for integrated governance and coordinated action across food systems to achieve climate mitigation and adaptation while ensuring food security.