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This fact sheet by Energy Innovation examines the increasing frequency and severity of extreme weather events, such as droughts and floods, attributing these shifts to human-induced climate change and rising carbon dioxide levels.

This report by Friends of the Earth International argues that agrofuels (biofuels) significantly increase food prices and volatility, contributing to global hunger and poverty. It highlights that international bodies like the World Bank and OECD agree that food prices are higher due to biofuels and recommend eliminating subsidies and mandates. The document also links agrofuel production to 'land grabbing' in Africa and human rights abuses in Indonesia, India, and Latin America, urging a shift toward food sovereignty and energy efficiency.

This briefing by Friends of the Earth International examines the relationship between agrofuels and global food prices, arguing that biofuel mandates and subsidies contribute to price volatility and hunger. The document details how agrofuels divert crops from food production and strengthen the link between food and oil prices, while also highlighting the social impacts of 'land grabbing' in Africa and human rights abuses in Asia and Latin America.

This guide, published by Friends of the Earth International, explains the causes and impacts of climate change, emphasizing the disproportionate responsibility of wealthy industrialised nations and the severe risks faced by Africa. It criticizes government failures driven by corporate interests and proposes a systemic transition toward renewable energy and sustainable food systems.

This report describes MAVUNOLAB, a youth-driven innovation centre in Tanzania focused on reducing post-harvest fish losses in Lake Victoria. The initiative deploys solar-powered dryers to empower female fish processors, challenging gender-based power imbalances and mitigating the impacts of climate change on food security.

This case study examines the Zowasel Carbon and Biodiversity Program, a digital initiative operating in Kenya and Tanzania to increase the sustainability and traceability of sorghum supply chains. The program connects small-scale farmers and cooperatives directly to global corporate buyers through a digital marketplace, reducing reliance on intermediaries and helping producers comply with international sustainability regulations like the EU Deforestation Regulation (EUDR).

This case study describes a community-led sustainable development initiative in Nomzamo Agricultural Village, Mpumalanga, South Africa. Led by residents and supported by GreenCape's Alternative Service Delivery Unit (ASDU) and various international partners, the project implemented decentralized energy, sanitation, and agricultural solutions to drive economic growth and social well-being in an area adjacent to an abandoned coal mine.

This case study by GreenCape examines Controlled Environment Agriculture (CEA) as a sustainable solution to food insecurity, water scarcity, and climate vulnerability in South Africa. It defines CEA as the production of plants and food within indoor facilities, growth chambers, or climate-regulated systems to maximize yield, highlighting its potential to reduce food mileage and increase crop density through vertical farming.

This case study by GreenCape examines the role of sustainable urban agriculture (UA) in building socio-economic resilience in the City of Cape Town, focusing on the transition of Nazeer Sonday's Vegkop Polyculture Farm from intensive hydroponic tomato production to a regenerative, diversified farming model.

A policy brief detailing a resilience mechanism in Micaya, Bolivia, that integrates ancestral knowledge with agroecological technologies to combat climate-induced frosts, droughts, and soil degradation. The project found that such an approach increased vegetable production by 30% and addressed severe nutritional deficiencies and pesticide-related genotoxic damage in the population.

This policy brief describes a transdisciplinary project in Micaya, Bolivia, aimed at strengthening climate, food, and health resilience through the 'Ayllu resilience mechanism.' The project integrated ancestral knowledge with agroecological technologies and biomedical evaluations to address the impacts of climate change, such as frosts and droughts, which have led to severe nutritional deficiencies and health risks from pesticide exposure in the high Andean community.

This case study describes a project supported by the Inter-American Institute for Global Change Research (IAI) and led by Bioversity International to improve the response of Guatemala's Ministry of Agriculture, Livestock and Food (MAGA) to droughts. Through two emergency simulations conducted in 2014 and 2015 in the Chiquimula department, the project evaluated the effectiveness of the Institutional Response Plan (PIR) and identified critical gaps in communication and data collection within the public sector.

The June 2016 report from the Scientific Advisory Committee (SAC) to the Conference of the Parties (CoP) outlines recommendations for the Inter-American Institute for Global Change Research (IAI) to better address regional crises in the Americas through integrated natural and social science research, restructured funding calls, and improved data infrastructure.

This document outlines the proposed Key Performance Indicators (KPIs) and metrics for the Inter-American Institute for Global Change Research (IAI) Strategic Plan (2019-2044). It defines a framework for measuring organizational performance, scientific impact, and growth through prospective and retrospective metrics to be reviewed every three to six years.

The Executive Director of the Inter-American Institute for Global Change Research (IAI) is inviting member Parties to nominate experts for the IAI Expert List, a curated resource for technical consultations intended for decision-makers, scientists, civil society, and media.

This policy brief describes a research project by the Inter-American Institute for Global Change Research (IAI) and the Brazilian National Institute for Space Research (INPE) focused on nitrogen cycling in Latin America. The project aims to provide scientific evidence to support policies for sustainable nitrogen management in agriculture and wastewater treatment to prevent soil degradation, water pollution, and threats to food security.

This project brief describes the #SeAdapta research initiative, supported by the Inter-American Institute for Global Change Research (IAI), which examines the adaptive capacity of small-scale fisheries and marine ecosystem services in Argentina, Uruguay, Brazil, and Ecuador to ensure human well-being amidst anthropogenic climate change.

This fact sheet describes a human dimensions project supported by the Inter-american Institute for Global Change Research (IAI) focused on improving the flow of climate and water information to decision-makers in western North America. The project examines the impacts of East Pacific cyclones and the North American Monsoon on human systems to strengthen adaptive water-resources management.

This fact sheet from the Institute for Economic Justice outlines the necessity and framework for a 'just transition' within South Africa's food system. It argues that the current system is characterized by extreme inequality, corporate dominance, and environmental degradation, and proposes a shift toward agroecology, food sovereignty, and the protection of workers' rights to ensure food security and climate resilience.

This fact sheet by the Institute for Economic Justice outlines the necessity and framework for a 'just transition' within South Africa's food systems. It argues that current industrial food production is characterized by deep inequalities, corporate dominance, and environmental degradation, and proposes a transition based on agroecology, fair livelihoods, and the right to nutritious food.