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The European Climate Neutrality Observatory (ECNO) reports that while the EU's transition to climate neutrality is accelerating overall, none of its 13 key building blocks are progressing at the required pace. Positive trends are noted in zero-emission vehicle registrations, heat pump sales, and poverty reduction in vulnerable regions. However, the report highlights critical failures in cleantech investment, financial flows, and nature-based carbon removal, while noting that some key policies, such as the 2035 zero emissions target for new cars and vans, have been weakened.

The report warns that climate change is increasing the probability of simultaneous crop failures in major global breadbaskets, which could trigger food price spikes, social unrest, and geopolitical instability. Using France, Germany, and India as examples, it projects significant increases in crop failure risks by 2040 and highlights how extreme heat undermines both agricultural yields and the labor and infrastructure necessary for food security. For Europe, these failures could be exploited by Russia through hybrid warfare and disinformation, while destabilizing import-dependent NATO and EU partners. The authors recommend that NATO and the EU integrate food security into resilience frameworks, protect agricultural aid, coordinate trade responses to avoid export bans, and increase investment in climate-smart agricultural R&D.

The report analyzes the transition from traditional input subsidies to sustainable public support for agriculture in sub-Saharan Africa. It argues that while inorganic fertilizer subsidies provide short-term yield gains, they often lead to soil degradation, fiscal strain, and inequitable access. Through case studies in Kenya, Malawi, and Zambia, the document demonstrates that integrating soil health management, utilizing digital eVoucher systems for better targeting, and aligning subsidies with broader land tenure and market reforms are essential for long-term food system resilience.

The document outlines structural causes of food insecurity in South Africa, advocating for a just transition through agroecology, a Universal Basic Income Grant, and improved land access for women. It highlights systemic failures in land reform and calls for state budgeting and policy to align with the constitutional right to food.

Analysis by Zero Carbon Analytics indicates that consecutive climate extremes in the UK—including the 2022 drought, the 2023/2024 wet winter, and the 2025 drought—have repeatedly driven up farmgate lamb prices. The 2023/2024 wet winter had the most significant impact, increasing prices by an estimated 25%. For the 2.6 million UK households that regularly purchase lamb, these events added up to GBP 168 to their grocery bills. The report highlights a 'climate premium' on traditional Easter lamb roasts since 2023, with price increases ranging from 7% to 21%. The findings suggest that while biological grass systems show some recovery, the market buffer of hay stocks has been progressively depleted, increasing the sensitivity of prices to new climate shocks.

The report assesses the use of sufficiency strategies in Malmö's climate policies and explores resident perspectives on low-carbon living. It finds that while Malmö relies heavily on efficiency and consistency, sufficiency-oriented measures—which focus on reducing absolute consumption—are underused, particularly in housing and food systems. Participatory workshops in Västra Hamnen and Limhamns hamnområde reveal that residents desire a 'good life' defined by slower paces, community connection, and non-market provision, suggesting that sufficiency can align climate goals with community wellbeing.

The document highlights a significant shortfall in agricultural methane mitigation, noting that while the Global Methane Pledge aims for a 30% reduction by 2030, current NDCs and national plans may only achieve an 8% reduction. It argues that dietary shifts and sustainable farming are essential to avoid a 2°C warming impact driven by food consumption patterns.

The Just Transition in the Food System network supports the SAHRC's inquiry into South Africa's food system but raises concerns regarding the absence of corporate testimony and the lack of provincial or local hearings to ensure the participation of those most affected by hunger.

The author asserts that plant-based and animal-free proteins are more efficient at avoiding carbon pollution than clean energy or electric cars because they require approximately one-tenth of the land, water, and energy of traditional livestock. While the industry has faced scaling obstacles due to inconsistent product quality and meat industry opposition, the author identifies 'balanced protein' (blends of plants/fungi and meat) as the most effective near-term growth strategy to reach meat-eating majorities. Mighty Earth is currently campaigning in Europe, the United States, and South America to push supermarkets to end discriminatory pricing and product placement policies that hinder the adoption of animal-free proteins.

The briefing identifies a significant gap in global efforts to reduce agricultural methane, noting that only 4% of NDCs include specific targets for the sector. It argues that current policies rely too heavily on technical 'end of pipe' solutions like biogas and feed additives, while failing to address systemic issues such as overconsumption of animal protein and the need for dietary shifts. The document highlights 'agricultural exceptionalism' as a barrier in high-livestock producing countries and warns that some nations, such as Aotearoa (New Zealand), are weakening their targets. It recommends that NDCs implement mandatory reduction targets aligned with a 1.5°C trajectory and prioritize sustainable diets and agroecology.

The report details a three-day workshop involving civil society, labour, and producers to analyze the intersection of climate change and South Africa's food system. It critiques mainstream 'climate-smart' technical fixes, advocating instead for transformative alternatives like agroecology, land reform, and seed sovereignty. The document provides a framework for engaging with the Climate Change Act 22 of 2024, specifically through the National Adaptation Strategy and Plan (NASP) and Sector Adaptation Plans, to ensure that climate policy addresses structural inequalities and supports marginalized food system actors.

The Global Climate and Health Alliance outlines the critical links between industrial food systems, fossil fuel reliance, and adverse health outcomes. It highlights how the industrialization of agriculture contributes to 34% of global greenhouse gas emissions and drives a 'global syndemic' of obesity and undernutrition. The document emphasizes the role of fossil-fuel-derived agrochemicals and plastics in promoting antimicrobial resistance (AMR) and biodiversity loss. To address these crises, the Alliance recommends establishing sustainable dietary guidelines, decarbonizing food processing and transport, adopting agroecological practices, and eliminating subsidies for harmful industrial agricultural practices.

The document analyzes the strategies used by agribusiness to delay climate action, focusing on the 24th World Meat Congress and COP30. It identifies key industry narratives—such as the claim that meat is sustainable, essential for health, and that the industry is simply meeting inevitable demand—as tools to distract from the need for dietary shifts and methane reductions. The report highlights the role of industry-funded media, like the film 'World Without Cows', and the influence of agribusiness on the FAO and US dietary guidelines to maintain 'meat primacy' and avoid systemic reform.

Climate Strategies' 2026-2029 strategy focuses on accelerating the science-policy nexus to deliver inclusive and effective climate action. The organisation operates as a neutral knowledge broker, connecting a network of over 120 members with policymakers to address systemic gaps in climate finance, adaptation, and fossil fuel phase-out. Its strategic framework is built around five impact areas: Prosperity Post Fossil Fuels, Nature and Resilient Food Systems, Global Majority-Powered Change, Equitable Carbon & Climate Innovation, and Building Evidence-Based Climate Narratives. The strategy emphasises the need for Just Transitions, the inclusion of Global Majority perspectives in policy recommendations, and the use of evidence-based narratives to counter climate obstruction and misinformation.

The report argues that Africa's food systems are under severe strain from climate volatility, urbanisation, and structural inequality, which marginalise small producers and exacerbate food insecurity. It proposes a multi-level investment strategy for philanthropy—targeting niches (local innovations), regimes (policy and governance), and landscapes (structural reform)—to shift from industrial agriculture toward agroecology. The authors identify the 'regime level' as the priority entry point for systemic change, advocating for the creation of inclusive governance platforms and the removal of barriers that favour large corporations.

The Global Resilience Partnership (GRP) utilizes a tiered 'Innovation Challenge' model to fund and scale bottom-up resilience solutions across the Global South. Since 2014, GRP has invested over US$45 million, supporting 102 solutions in more than 30 countries and benefiting over 7 million people. The 2026 portfolio focuses on three primary challenges: RAIN (nature-positive agriculture), RISE (informal urban settlements), and TECH (AI for humanitarian response). GRP provides a structured pipeline—Idea, Seed, Scale, and Amplify—combining financial grants with non-financial support such as mentoring and a Leadership Academy to make local innovators investment-ready.

WWF's Food Waste Warriors (FWW) program aims to eliminate food waste in US K–12 schools, noting that nearly 40% of food served in schools is wasted, totaling 530,000 tons and $1.7 billion in lost value annually. The program focuses on three pillars: engaging students through standards-aligned education, expanding edible food recovery via share tables and refrigerators, and diverting waste from landfills through composting. FWW reports that up to 90% of school food waste can be recovered or recycled, with some participating schools achieving a 70% reduction in waste. The report details success stories from Maryland, Maine, Tennessee, and Georgia, and proposes a national data-collection platform and recognition program to scale these efforts.

The document serves as a collection of expert perspectives on the intersection of trade, climate, and sustainable development. It specifically investigates where trade cooperation is most needed to meet Paris climate goals and identifies opportunities for concrete outcomes within the WTO and other international fora. The compilation covers a wide range of thematic areas, including clean energy value chains, green industrial policies, the decarbonization of maritime transport, and the role of trade in supporting climate adaptation and justice, with a particular focus on the needs of developing regions such as Africa and the Caribbean.

The report examines the growth of the bioeconomy and the deployment of biobased technologies—including bioenergy, bioplastics, and sustainable land use—as a means to reduce emissions and build climate resilience. It highlights the potential for these technologies to operate locally and inclusively, leveraging regional resources and indigenous knowledge to support a low-carbon transition.

The author argues that systemic issues, such as confusing date labels and liability concerns for grocers, drive significant food waste in the United States. The text advocates for two bipartisan bills: the Food Date Labeling Act, to standardize date labels and facilitate food donations, and the NO TIME TO Waste Act, to establish a USDA Office of Food Loss and Waste and aim for a 50% reduction in food waste by 2030.