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1,076 documents from WWF International
Monarch milkweed finder
The guide identifies milkweed as the essential food source for monarch caterpillars and the only plant where they lay eggs. It attributes the decline of migratory monarch populations to the loss of millions of acres of milkweed caused by agricultural expansion, urban growth, and the use of herbicides and GMO crops. To mitigate this, the document provides a regional directory of native milkweed species for the US and Canada, categorized by soil and climate requirements, and encourages planting a variety of nectar-producing plants to support adult butterflies during their migration between Mexico and northern North America.
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Document type: Guide
What animals live in the Himalayan mountains?
The Eastern Himalayas are a highly biodiverse region featuring over 300 mammal species, 1,000 bird species, and 10,000 types of vascular plants. This biodiversity is threatened by infrastructure development, deforestation, poaching, and climate change, which is melting glaciers and increasing flooding. Conservation strategies focus on community-led management, the creation of biological corridors, and the development of wildlife-friendly infrastructure within the 38,000 square mile Greater Himalayan Transboundary Conservation Landscape.
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Document type: Fact sheet
Five facts you might not know about groundwater
Groundwater is the most abundant freshwater source, supporting 40% of irrigated crop production and over 25% of the global population's drinking water. However, it is being consumed at unsustainable rates, with 20% of river basins currently overdrafted and over 50% at risk by 2050. Over-extraction leads to saltwater intrusion, dried-up wells, and land subsidence. Sustainable management requires measuring extraction, setting volumetric caps, and implementing natural or managed recharge solutions, as demonstrated by the Edwards Aquifer in Texas.
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Document type: Fact sheet
Oysters: Unsung heroes in a changing climate
Oysters provide multiple ecological services that combat climate change, including sequestering carbon in their shells and protecting coastal carbon sinks like mangroves and seagrasses by acting as natural breakwaters. They improve ocean health by filtering up to 50 gallons of water daily, which enhances the ocean's overall capacity to absorb CO2. Additionally, oyster reefs support biodiversity by creating marine habitats and offer a low-impact, nutritious protein source that does not require external feed or pollute the environment.
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Document type: Guide
Giant pandas and climate change
The document identifies the giant panda's low reproductive rate, dependence on bamboo, and human encroachment as primary vulnerabilities to climate change, suggesting habitat connectivity and the restoration of heat-adapted bamboo as conservation priorities.
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Document type: Fact sheet
Conservation starters from WWF experts
The document outlines practical 'Conservation Starters' from WWF experts to mitigate environmental degradation. It provides specific advice on protecting biodiversity, addressing climate change, conserving forests and freshwater, reducing food waste, eliminating plastic pollution, and protecting wildlife. Key recommendations include advocating for policy changes, adopting sustainable consumer habits, and implementing nature-based home improvements.
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Document type: Guide
Octopus, squid, and cuttlefish: How cephalopods strengthen the ocean's climate resilience
Cephalopods, including octopus, squid, and cuttlefish, act as critical links in marine food webs and contribute to the ocean's biological carbon pump, particularly through the sinking of carcasses. Due to their high responsiveness to environmental changes, they serve as biological indicators of climate change, as evidenced by shifting populations in the Barents Sea. As finfish stocks decline, cephalopods have increased in commercial importance for global food security.
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Document type: Fact sheet
Nell Herrmann and Nora Bradford
From March 18-22, 2024, 257 students at Blue Hill Consolidated School in Maine participated in Seaweed Week, an educational initiative utilizing curricula from the Maine Aquaculture Innovation Center and WWF. The program combined literature, hands-on activities, and expert interaction to highlight kelp as a sustainable crop that supports marine ecosystems and provides economic opportunities for local lobstermen.
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Document type: Case study
Why are glaciers and sea ice melting?
The document describes how human-induced greenhouse gas emissions are causing rapid glacial and sea ice melt, particularly in the Arctic, Greenland, and Antarctica. It distinguishes between sea ice and glaciers, noting that land-based glacial melt directly contributes to sea level rise, while sea ice loss disrupts weather systems and wildlife habitats. The text highlights that the Greenland ice sheet is currently disappearing four times faster than in 2003 and warns that the Arctic could be ice-free in the summer by 2040 if emissions continue to rise.
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Document type: Guide
Why do polar bears have white fur? And 10 other polar bear facts
Polar bears are marine mammals vital to Arctic ecosystems that rely on sea ice for hunting ringed seals and breeding. They face severe threats from climate change, which causes the loss of sea ice habitat, and increasing industrial impacts such as offshore petroleum operations. WWF is working to protect the species through eDNA monitoring, climate advocacy, and community-based conflict reduction projects in Alaska and Russia.
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Document type: Fact sheet
How wildlife help combat climate change
The document explains the symbiotic relationship between wildlife conservation and climate action, detailing how various species act as carbon sinks or maintain habitats that capture carbon. It highlights the roles of tigers, elephants, and tapirs on land, and sea otters, whales, and oysters in the ocean, asserting that protecting biodiversity is a critical strategy for meeting climate goals.
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Document type: Guide
How temporary water sources connect wildlife across southern Africa
The document discusses the role of 'pans'—shallow, temporary wetlands—in supporting wildlife movement and community water access in southern Africa. It highlights how climate change and land degradation are reducing water availability, leading to increased competition between humans and animals. The text argues that restoring these pans by removing sediment and reestablishing vegetation can maintain natural wildlife corridors and, when combined with separate water supplies for people, mitigate conflict.
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Document type: Guide
Restoring waterways for jaguars in the Peruvian Amazon
In the Madre de Dios region of Peru, WWF Peru and the Wildlife Adaptation Innovation Fund established three 'safe zones' covering 75.5 acres of riparian area to protect water sources for jaguars and other wildlife from livestock degradation. The project combined active reforestation of 30 acres with 5,000 native seedlings and the installation of 2.7 miles of electric fencing to prevent livestock encroachment. Monitoring via camera traps confirmed the absence of livestock and the successful return of jaguars to the project area, where they had not been detected previously. Long-term sustainability is supported by community engagement and financial mechanisms including payments for ecosystem services and ecotourism partnerships.
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Document type: Case study
Is seaweed nutritious? And 5 other facts about seaweed
Seaweed, particularly kelp, serves as a nutrient-dense superfood and a versatile raw material for products ranging from fertilizer to printer ink. Environmentally, it improves water quality by absorbing nitrogen and phosphorous, provides habitats for marine wildlife, and requires no land, freshwater, pesticides, or fertilizers to grow. From a climate perspective, seaweed can store greenhouse gases, buffer against ocean acidification, and reduce the global food system's carbon footprint. In the US, specifically Maine, the industry faces regulatory hurdles regarding permitting, despite offering clean, alternative income for fishers.
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Document type: Fact sheet
What animals live in the Amazon? And 8 other Amazon facts
The Amazon is the world's largest rainforest and river system, containing one in 10 known species on Earth and storing between 90 billion and 140 billion metric tons of carbon. It is currently threatened by deforestation driven by cattle ranching, soy farming, and infrastructure, as well as climate change, which has caused rainfall to decline across 69% of the forest since 2000. WWF is implementing conservation strategies such as the Amazon Region Protected Areas program in Brazil to maintain a network of 120 protected areas.
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Document type: Fact sheet
Experience the Range
The 'Experience the Range' guide outlines a collaborative educational program between teachers and ranchers to teach students about rangeland ecology in the Northern Great Plains. It provides administrative checklists for both parties, a five-step 'Design Thinking' model for students to develop solutions to range problems, and a sensory-based activity guide covering livestock, plants, soil, wildlife, landscape, and human and range issues.
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Document type: Guide
Road Impact Study on Ecosystem Services in RIMBA Ecosystem Corridors
The report investigates how the expansion of toll and national roads in the RIMBA Ecosystem Corridor (spanning Riau, Jambi, and West Sumatra) fragments wildlife habitats and degrades ecosystem services. It highlights the critical risk to Sumatran tigers and elephants, noting that road infrastructure acts as a driver for land-use change, including conversion to oil palm and rubber plantations. The study finds that while nature-based solutions like animal underpasses have been implemented, they are often insufficient or fail during rainy seasons. It predicts a decline in carbon storage and water reserves by 2030 and recommends strategic habitat corridors and improved governance of animal crossing facilities to mitigate extinction risks and environmental degradation.
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Document type: Executive summary
17nntv5r5i_freshwater_guide_1.25.22-b90b057b533568c5.pdf
The document highlights that less than 1% of the world's water is drinkable and accessible, with one in three people currently lacking safe drinking water. It emphasizes the role of agriculture in consuming 70% of global freshwater and provides actionable advice for home and office water conservation, such as installing high-efficiency fixtures and planting native vegetation. The guide also introduces WWF's corporate water stewardship program, which helps businesses assess water risk and implement sustainable practices in key river basins worldwide.
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Document type: Guide
CONSERVATION AND ADAPTATION IN ASIA’S HIGH MOUNTAINS (2012-2017)
The AHM Project (2012-2017) implemented a climate-smart approach to conservation across 10 demonstration sites in six Asian countries. Key achievements include bringing 2.6 million hectares of land under improved management, benefiting 19,000 people through conflict mitigation with snow leopards, and developing climate-smart landscape and watershed management plans to support the Global Snow Leopard and Ecosystem Protection Program (GSLEP).
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Document type: Fact sheet
Law Enforcement and Criminal Justice
The document outlines how effective criminal justice systems support conservation by deterring illegal activities and addressing the corruption that facilitates them. It warns that without a 'corruption lens,' law enforcement efforts can be ineffective or harmful, as officers may target low-level offenders to extract bribes. The guide recommends a combination of institutional reforms, capacity building, transparency measures, technological tools, whistleblowing mechanisms, and private sector engagement to build resilient and accountable enforcement frameworks.
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Document type: Guide