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The document outlines the vulnerability of South Africa's agricultural sector to climate change, highlighting risks such as increased temperatures, water scarcity, and extreme weather events. It details the specific threats to livestock, crops, and biodiversity, particularly in the eastern Mpumalanga and Limpopo regions and the Highveld. The report emphasizes that small-scale and subsistence farmers, women, children, and the elderly are most at risk. To address these challenges, it advocates for a transition toward agroecology, the redistribution of land and water, and the protection of grasslands and forests to maintain carbon sinks and ecosystem services.

The document outlines how climate change threatens South African agriculture through rising temperatures, water scarcity, and extreme weather, disproportionately affecting small-scale farmers, women, and children. It warns of ecological degradation, including soil erosion and loss of biodiversity, and predicts food price increases. To mitigate these risks, the author advocates for nature-aligned farming, equitable redistribution of land and water, and a transition away from greenhouse gas-intensive production, particularly in livestock and transport.

The document is a popular education toolkit designed to help Southern African activists connect lived experiences of working-class women to structural inequalities in food and climate systems. It argues that care work—primarily unpaid labour performed by women—is the invisible foundation of food provision and community survival, yet is ignored by dominant neoliberal policies. The toolkit guides users through six activities to analyze social reproduction, the power dynamics of food systems, the gendered impacts of climate change, and the development of care-centred alternatives and advocacy strategies.

The Zero Hunger Private Sector Pledge is a non-binding initiative inviting companies to align their investments with science-based evidence to combat hunger. Companies must commit financial resources to at least one of ten high-impact intervention areas and at least one priority country or region. The pledge allows for four types of financial contributions: core business investments, subsidized contributions, cash, and in-kind contributions. Implementation requires partnering with governments or designated international organizations, and progress is monitored via the World Benchmarking Alliance's Food and Agriculture Benchmark.

The document highlights that one in five Canadians began growing food at home during the pandemic, often due to concerns over prices and shortages. It notes high concentration in the meat processing industry, where 85% of animals are processed in three plants that all faced outbreaks, and reports that one in seven Canadians experienced food insecurity in May 2020.

Canada is a leading global exporter of canola, wheat, and lentils, ranking fifth in agricultural exports. While a government advisory council suggests doubling the share of these exports—representing an additional USD 30 billion or 2% of current GDP—the document highlights that approximately half of the food industry's greenhouse gas emissions stem from exported products and that the sector relies heavily on migrant and undocumented workers who often lack basic protections and healthcare.

The document outlines the methodology for the Klimatkalkylatorn tool, which estimates a user's climate footprint across four consumption categories: housing, food, transport, and shopping, plus a fixed societal impact. It details the use of Swedish national statistics (SCB), the GTAP input-output model for indirect emissions, and specific emission factors for energy and transport. The tool compares individual results against a Swedish average of 10.7 tonnes CO2e, a global average of 6.4 tonnes CO2e, and a 2020 target of 7 tonnes CO2e per person.

The SEI strategy 2025–29 focuses on three impact areas: climate transitions, nature and resources, and health and wellbeing. It introduces 'accelerating implementation' as a new strategic outcome to move faster on global goals. The institute aims to pursue innovative research on emerging topics such as critical raw materials, the sustainability of AI, and the intersection of climate transitions and international security, while strengthening its global integration as 'One SEI'.

The report calculates the ecological footprint (EF) of the North West region of England, finding it to be 6.2 global hectares (gha) per capita. This level of consumption would require more than three planets if adopted globally. The study identifies food consumption, construction, and transport as the primary drivers of the region's environmental impact, with food being the largest single EF component. It proposes 'Factor Four' efficiency scenarios to reduce these impacts by 2020 and 2050.

The Coalition of Trade Ministers on Climate has established a framework of voluntary actions to integrate trade policy with climate goals. Key priorities include fostering dialogue between trade, climate, and finance ministers, engaging with the WTO on sustainable development, and providing technical assistance to vulnerable developing countries. The menu also emphasizes cooperation on green technologies, decarbonisation standards, and private sector engagement to build resilient supply chains.

The report identifies key behavioral drivers of household food waste in the US, including forgetting food, lack of knowledge on food use, over-preparation, and time constraints. It argues that these drivers stem from gaps in consumer opportunity and ability, calling for retailers, policymakers, and civil society to implement targeted interventions to reduce waste and emissions.

The report identifies how multistakeholder partnerships can drive systemic, long-term change to achieve the UN Sustainable Development Goals, highlighting four specific success factors that distinguish high-transformation partnerships from those with low potential.

The document outlines a 'great balancing act' consisting of three simultaneous needs: closing the food calorie gap, ensuring agriculture drives inclusive economic development, and reducing the environmental impact of food production. It proposes a 'menu' of combined solutions, such as reducing food waste and restoring degraded lands, to achieve a sustainable food future.

The document introduces a playbook by WRI's Better Buying Lab that outlines 23 behavior change strategies to shift diner preferences toward plant-rich dishes, noting that beef production emits 20 times more greenhouse gases than common plant-based proteins.

The document analyzes the impact of food loss and waste, noting that approximately 24 percent of calories produced for human consumption are lost or wasted. It argues that halving this rate by 2050 could significantly reduce the global food gap, saving an estimated 1,314 trillion kilocalories per year. The paper highlights that these inefficiencies lead to reduced farmer incomes, increased consumer costs, and environmental damage, including greenhouse gas emissions and inefficient land and water use.

The study demonstrates that specific environmental messaging on restaurant menus can double the likelihood of customers choosing vegetarian items, suggesting a cost-effective method for food businesses to reduce emissions by shifting consumer diets.

The study finds that while faith-based organizations (FBOs) in Rwanda are deeply integrated into the food system—managing 75% of schools and 30% of health facilities—most lack formal food loss and waste (FLW) reduction programs. Key barriers include limited resources, knowledge, and skills. The paper argues that FBOs can be powerful agents of change for food security and climate resilience if supported through targeted capacity building, funding, and policy integration.

The proceedings detail stakeholder perspectives from over 1,000 participants across 60 countries to guide the Two Degree Initiative. Key recommendations include reforming research-development pathways, adopting interdisciplinary food-land-water systems approaches, improving data communication for policymakers, unlocking public and private finance through partnerships, aligning regional actions with global frameworks, leveraging digital technologies for small-scale producers, and prioritizing transformative approaches for the most vulnerable populations.

The World Resources Institute (WRI) uses a specific methodology to identify 'Cool Food Meals' for the Cool Food global initiative. To qualify, meals must meet a maximum threshold for per-meal greenhouse gas (GHG) emissions, calculated using recipe data submitted to WRI according to Cool Food Pledge methods. Additionally, meals must pass a nutrition safeguard to ensure a minimum threshold of nutritional quality. The goal is to steer consumers toward low-emitting options to accelerate the transition to a sustainable food future.

The paper examines food loss and waste in India, noting that post-harvest losses were valued at INR 926.51 billion in 2014. It identifies a lack of standardized measurement metrics and a scarcity of empirical research on household-level food waste and the social, economic, and environmental impacts of food loss. The authors recommend adopting the global Food Loss and Waste Accounting and Reporting Standard and establishing a multi-stakeholder action coalition to prioritize research and policy implementation.