Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service

The document introduces a playbook by WRI's Better Buying Lab that outlines 23 behavior change strategies to shift diner preferences toward plant-rich dishes, noting that beef production emits 20 times more greenhouse gases than common plant-based proteins.

• Beef production is significantly more carbon-intensive than plant-based alternatives, emitting 20 times more greenhouse gases than common plant-based proteins.

APA

World Resources Institute (n.d.). Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service. https://www.wri.org/research/playbook-guiding-diners-toward-plant-rich-dishes-food-service

Chicago

World Resources Institute. Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service. n.d. https://www.wri.org/research/playbook-guiding-diners-toward-plant-rich-dishes-food-service.

Wikipedia

{{cite report |author=World Resources Institute |title=Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service |url=https://www.wri.org/research/playbook-guiding-diners-toward-plant-rich-dishes-food-service |access-date=17 August 2026 |via=Climate Insights Directory}}

BibTeX

@techreport{worldresourcesinstitutendplaybook, author = {{World Resources Institute}}, title = {{Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service}}, institution = {World Resources Institute}, url = {https://www.wri.org/research/playbook-guiding-diners-toward-plant-rich-dishes-food-service}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }