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This case study examines Energy Safety Nets (ESNs) in Kenya, analyzing government-led initiatives designed to make modern energy services affordable for poor and vulnerable populations. It reviews electricity access programs, clean cooking initiatives, and the broader national social protection framework to identify opportunities for integrating energy access into existing social safety nets.

This case study examines Energy Safety Nets (ESNs)—social assistance mechanisms designed to help poor and vulnerable households access modern energy services—in Mexico. It analyzes four specific measures: differentiated electricity tariffs, the Oportunidades Energéticas program, the Fondo de Servicio Universal Eléctrico (FSUE), and a pilot program for subsidized LPG. The report finds that while Mexico has extensive experience with social safety nets, its energy subsidies often disproportionately benefit wealthier households, and targeted ESNs have frequently been short-lived due to political transitions.

This guide by Sustainable Energy for All (SEforALL) defines and provides a framework for Energy Safety Nets (ESNs), which are government-led mechanisms designed to close the affordability gap for the poorest and most vulnerable people to access modern energy services, including electricity and clean cooking fuels.

This research paper by Sustainable Energy for All presents a comprehensive framework of indicators to track gender equality and social inclusion within the energy transition, specifically focusing on electrification, clean cooking, renewable energy, and energy efficiency.

This knowledge brief by Sustainable Energy for All (SEforALL) examines the integration of electric cooking (eCooking) into national energy access planning for low- and middle-income countries (LMICs). It argues that while electrification has progressed faster than clean cooking access, integrating the two through holistic energy planning can accelerate the transition to clean energy, reduce greenhouse gas emissions, and improve health outcomes. The document reviews various modelling tools, data requirements, and policy mechanisms—such as eCooking tariffs and results-based financing—necessary to operationalize integrated energy plans.

This report provides a technical and practical guide to electric cooking (eCooking) appliances for use in low- and middle-income countries (LMICs). It categorizes appliances into cooktops, self-contained units, and task-specific devices, evaluating them based on energy efficiency, power ratings, and cultural suitability. The document aims to assist programme planners and policymakers in selecting appropriate technologies to transition households from biomass fuels to clean energy, aligning with SDG 7 goals.

This report, produced by Sustainable Energy for All (SEforALL), provides a comprehensive analysis of the clean cooking sector in Madagascar. It evaluates current fuel and stove usage, estimates the production potential of various biofuels, and models two transition scenarios toward 2030: a 'base scenario' aligned with national policy and a 'universal access scenario' aligned with SDG7. The analysis highlights the severe health and environmental impacts of traditional cooking and quantifies the financial gaps and social benefits associated with transitioning to modern energy services.

This case study analyzes the energy access landscape in Madagascar, focusing on the financing and infrastructure requirements to achieve universal electricity and clean cooking access by 2030. It contrasts a 'business as usual' (BAU) scenario, where grid access declines due to population growth, with a forecast scenario requiring significant investment in stand-alone solar, mini-grids, and improved cookstoves (ICS). The report highlights profound affordability challenges for rural households and the need for quality standards and regulatory consistency to attract private investment.

This guidebook by Sustainable Energy for All (SEforALL) provides a comprehensive overview of career pathways in the sustainable energy and international development sectors. It details the organizational structure of SEforALL, outlining roles within internal operations and external programmes, and offers guidance on the educational backgrounds, technical skills, and soft skills required for interns and analysts. The document also describes SEforALL's remote recruitment process and its commitment to diversity and inclusion in the green energy workforce.

This policy brief, published by the Stockholm Environment Institute, examines the barriers to the growth of the clean cooking market in India. Based on a 2011-2012 socio-economic study in Haryana and atmospheric research in New Delhi, the document argues that the traditional biomass-burning 'chulha' remains dominant due to a lack of user-centric design in improved stoves and systemic failures in finance, distribution, and sector-wide knowledge. It recommends shifting focus from consumer subsidies toward supporting producers and integrating clean cooking as a cross-government priority.

Minutes from a February 2012 seminar in New Delhi, organized by TERI, the Stockholm Environment Institute (SEI), and DFID, focusing on the challenges of clean cookstove dissemination, consumer choice, and market development in India.

This research paper by the Stockholm Environment Institute uses service design methodology to analyze the 'user journeys' of households adopting advanced cookstoves in Kenya and Zambia. The study identifies a gap between the motivations that drive the initial purchase of a stove and the factors that ensure long-term adoption and consistent use.