Forest, Farms, Fuelwood Cooking India

The study examines the impact of clean cooking interventions on fuelwood sourcing in Kullu and Koppal, India, finding that the reduction of forest dependence varies by location and is influenced by demand, resource substitutability, and socio-economic factors.

• The impact of clean cooking solutions on fuelwood sourcing differed by location: households in Kullu reduced their dependence on forests, whereas households in Koppal reduced their dependence on farm sources.
• The extent to which forest extraction is reduced depends on several factors, including the type of demand (such as cooking versus heating), the availability and quality of farm resources as substitutes for forest resources, and the wealth and caste of the household.

APA

Stockholm Environment Institute (2021). Forest, Farms, Fuelwood Cooking India. https://www.sei.org/publications/forest-farms-fuelwood-cooking-india/

Chicago

Stockholm Environment Institute. Forest, Farms, Fuelwood Cooking India. 2021. https://www.sei.org/publications/forest-farms-fuelwood-cooking-india/.

Wikipedia

{{cite report |author=Stockholm Environment Institute |title=Forest, Farms, Fuelwood Cooking India |date=3 March 2021 |url=https://www.sei.org/publications/forest-farms-fuelwood-cooking-india/ |access-date=17 August 2026 |via=Climate Insights Directory}}

BibTeX

@techreport{stockholmenvironmentinstitute2021forest, author = {{Stockholm Environment Institute}}, title = {{Forest, Farms, Fuelwood Cooking India}}, institution = {Stockholm Environment Institute}, year = {2021}, month = mar, url = {https://www.sei.org/publications/forest-farms-fuelwood-cooking-india/}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }