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The report examines the link between environmental degradation and the rising frequency of zoonotic diseases, using COVID-19 as a primary example. It identifies land-use change for agriculture and the trade of high-risk wildlife as the primary drivers of pathogen spillover. The document proposes a 'New Deal for Nature and People' focusing on halting high-risk wildlife trade, eliminating deforestation from supply chains, and implementing a 'One Health' approach to economic recovery.

The document argues that systemic racism has historically excluded BIPOC from land ownership and financial resources, which undermines the resilience of the US food system. It proposes a framework for increasing land accessibility, improving financial resources, enhancing infrastructure and information, and fostering BIPOC leadership to achieve a more sustainable and equitable agricultural sector.

The statement asserts that COVID-19 has exposed the fragility of a global food system where 820 million people were chronically hungry prior to the pandemic. It calls on G20 ministers to protect the rights of peasant farmers and migrant workers, curb financial speculation in agricultural futures to prevent price crises, and transition toward a sustainable food system based on food sovereignty and local production rather than long supply chains and external inputs.

The document argues that the COVID-19 pandemic has exposed the fragility of a global food system where 820 million people suffered chronic hunger before the crisis. It calls on G20 governments to protect the rights and health of food producers and migrant workers, restrict financial speculation in agricultural futures to prevent price crises, and rebuild the food system to stop environmental degradation and climate crisis drivers. The authors advocate for a global political response coordinated by the UN Committee on World Food Security, grounded in international human rights instruments and the principle of food sovereignty.

The statement urges G20 ministers to address the vulnerability of food producers and migrant workers during the COVID-19 crisis. It calls for measures to prevent financial speculation on food, the protection of fundamental rights for agricultural workers, and a systemic shift away from industrial food chains toward sustainable, local food sovereignty to mitigate future pandemics and climate crises.

The document is an open letter to the European Commission calling for the timely publication of the Farm to Fork and Biodiversity Strategies. The signatories argue that the Covid-19 pandemic has exposed the vulnerabilities of current globalised food systems, including dependency on migrant labour and the risks of intensive animal farming, thereby increasing the urgency for a forward-looking Common Food Policy.

ClientEarth argues that the European Commission must conduct a public consultation before adopting the Farm to Fork Strategy to comply with the Aarhus Convention and EU Treaties. The organization identifies several critical gaps in the current Roadmap, including the need to align the Common Agricultural Policy (CAP) with European Green Deal objectives through SMART targets and to address agricultural air pollution, specifically ammonia and methane. ClientEarth also calls for an end to overfishing, the promotion of only sustainable aquaculture, and the implementation of a zero-pollution action plan for air, water, and soil. Additionally, it advocates for new legislation on Food Contact Materials to eliminate harmful chemical residues and a reduction of pesticide use by 80% by 2030.

A 2020 survey of 1,043 U.S. adults found that while most Americans are willing to eat more plant-based foods and less red meat, significant barriers exist, including cost, taste, and lack of access—particularly for lower-income households. The report highlights a gap in awareness, as many respondents do not fully connect meat and dairy production to global warming. It also notes that individuals categorized as 'Alarmed' or 'Concerned' regarding climate change are the most likely to adopt pro-climate dietary behaviors and hold food companies accountable for their environmental impact.

The document examines the Covid-19 pandemic as a systemic shock that exposed deep inequalities and the fragility of market-driven systems. It explores the intersection of public health and biodiversity loss, the role of the welfare state versus authoritarian and populist models, the digital divide in urban centers, and the disproportionate impact of the crisis on marginalized groups, including migrant workers and the elderly. The text advocates for a 'green recovery' that prioritizes a 'foundational economy' of basic needs over growth, promotes digital inclusion as a human right, and recognizes the link between environmental degradation and zoonotic disease emergence.

The report finds that donors must double their current annual contributions to food security, adding 14 billion USD per year, while low- and middle-income countries must provide an additional 19 billion USD annually through taxes. These combined investments of 33 billion USD per year would prevent 490 million people from hunger and double the incomes of 545 million smallholders. The analysis emphasizes that Africa has the highest need for these funds and recommends a balanced investment strategy across three categories: enabling inclusion, on-farm productivity, and post-harvest food systems.

The report finds that achieving Sustainable Development Goal 2 (Zero Hunger) targets by 2030 requires an additional 33 billion USD per year in public spending. This total is split between an additional 14 billion USD from international donors and 19 billion USD from low- and middle-income countries through increased taxation. These investments, focused heavily on Africa, would prevent 490 million people from suffering from hunger and double the incomes of 545 million small-scale producers while adhering to Paris Agreement climate commitments. The proposed funding is distributed across three intervention categories: empowering the excluded, on-farm productivity, and food movement.

The report finds that donors must provide an additional USD 14 billion per year, and low- and middle-income countries must provide USD 19 billion per year, to achieve SDG 2 targets by 2030 while respecting climate commitments. This investment would prevent 490 million people from experiencing hunger and double the incomes of 545 million small-scale producers. The authors emphasize that Africa has the greatest need for these resources and that a balanced portfolio of interventions—spanning social protection, on-farm productivity, and market access—is essential for success.

The IISD's 2020-2025 strategic orientation, termed the CREATE framework, prioritizes driving clean energy transitions, protecting biodiversity and water resources, and promoting inclusive economic rules. The organization aims to leverage the post-COVID-19 recovery to 'build back better' and increase its global influence through strategic partnerships and enhanced communication.

The report analyzes how shifting from current diets to planet-based diets—which prioritize plant-based foods over animal-source foods—can mitigate biodiversity loss, reduce greenhouse gas emissions, and lower premature mortality globally. It identifies five strategic actions: reversing biodiversity loss, living within a global carbon budget for food, feeding humanity on existing cropland, achieving negative emissions, and optimizing crop yields. While global trends show clear benefits, the report emphasizes that impacts vary by country; for instance, some undernourished nations may see increased land-use pressure if dietary improvements are not coupled with sustainable production and reduced waste. The document concludes with policy recommendations for national governments to integrate sustainable diets into their Nationally Determined Contributions (NDCs) and update National Dietary Guidelines (NDGs).

The 2019 Global Climate and Health Summit agenda outlines a day of plenary sessions and breakout workshops held on December 7, 2019, in Madrid. The event featured international health officials, youth leaders, and policymakers discussing climate-health challenges, financing, and urban leadership. Specific thematic sessions focused on sustainable food systems, air pollution, and health equity.

The authors argue that the EU's current GMO legislation is fit for purpose and that attempts by the agrifood industry to deregulate 'new breeding techniques' undermine the precautionary principle. They contend that genetic engineering does not solve hunger or environmental crises, suggesting instead that resources should be redirected toward agroecology and the development of resilient, low-input conventional breeds.

The report analyzes the efforts of Swedish municipalities to promote sustainable consumption across their own operations, households, and local businesses. While many municipalities work systematically within their own operations—focusing on vehicles, food, and energy—there is significantly less focus on households and businesses. A critical gap exists in monitoring the environmental impact of procurement, with nearly half of the surveyed municipalities performing no such assessment. The report identifies economic motives and national guidelines as primary drivers, while highlighting a severe need for political support, financial resources, and standardized data tools. It recommends that municipalities establish systematic procurement analysis, that local politicians prioritize sustainable consumption, and that the government tasks regional administrative boards (länsstyrelsen) with coordinating these efforts.

The 'Building a Resilient Future Day' outcome document outlines a multi-stakeholder effort to move beyond incremental change toward transformative climate resilience. It identifies 70 specific actions and emphasizes the need for risk-informed decision-making, nature-based solutions, and the integration of climate action with food security and conflict prevention. The report highlights the critical role of local communities, youth, and women in decision-making and calls for decentralized funding to reach grassroots levels. Key focus areas include the transformation of food systems, the implementation of early warning, early action (EWEA) systems, and the development of resilient urban infrastructure. The document aligns these efforts with the UN Climate Action Summit's Call for Action and the Global Commission on Adaptation's Year of Action.

The document argues that agroecology—combining science, practice, and social movements—provides a framework for transforming food systems to be more climate-resilient. It details how applying ecological principles (such as biodiversity and soil health) at various scales (field, farm, landscape, and food system) can mitigate climate risks. The paper provides evidence from Africa, India, and Europe, highlighting specific practices like agroforestry and Zero Budget Natural Farming. It concludes that scaling these approaches requires addressing market failures, reforming perverse policies, and shifting from a top-down technology transfer model to a co-creation of knowledge approach.

The document outlines the climate-related risks facing health care facilities (HCFs) and provides a framework for mitigation and adaptation. It highlights that 90% of health care life-cycle GHG emissions in Canada are generated upstream in the supply chain, with pharmaceuticals and hospitals being major contributors. The guide recommends using resiliency checklists, vulnerability assessments, and sustainable procurement to reduce environmental footprints. It also discusses specific interventions in energy efficiency, transportation (including telemedicine), and the reduction of potent inhalation anesthetic gases.