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The document examines 60 years of summer weather data in the US Midwest, finding that hot and humid air masses are becoming more frequent while cooler air masses are declining. Analysis of both large cities and smaller rural counterparts suggests these trends are driven by broader climate change rather than solely by urban heat island effects, with nighttime temperatures warming faster than daytime temperatures.

The report projects that Ohio will face significantly hotter summers, increased flooding, and agricultural disruptions if current emissions trends continue. It highlights severe risks to public health from heat waves and ozone pollution, and warns of crop and livestock stress. The document advocates for a transition to clean energy through stronger renewable electricity standards, updated building codes, and federal cap-and-trade legislation.

The report projects substantial warming and shifting precipitation patterns for the US Midwest, with extreme heat events and heavy rainfall becoming more frequent. Under a higher emissions scenario, end-of-century temperatures could rise by up to 10°F, significantly increasing the frequency of severe heat waves and reducing snow cover. While annual precipitation may only increase slightly, winter and spring are expected to become wetter, while summer precipitation may decrease under higher emissions. These changes are projected to increase heat-related mortality and flooding risks across the region.

The PJM Cities and Communities Coalition (PJMCCC) submitted comments to the Federal Energy Regulatory Commission (FERC) regarding the establishment of the Office of Public Participation (OPP). The coalition advocates for the unique role of cities as stakeholders and urges FERC to prioritize resources for environmental justice groups, frontline communities, and tribal organizations to ensure equitable energy market outcomes.

A WWF study of 46 US schools found that students waste an average of 39.2 pounds of food and 28.7 cartons of milk annually. This translates to an estimated $1.7 billion in national annual losses. The report highlights that milk waste is particularly high due to misconceptions about USDA reimbursement rules and the use of cartons over dispensers. It proposes that reducing waste—even by a conservative 3%—could provide significant funding for initiatives like Farm to School (F2S) and the Good Food Purchasing Program (GFPP), which improve student nutrition and support local economies.