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This expert perspective by Tony Maher of the Construction, Forestry, Mining and Energy Union (CFMEU) discusses Australia's challenges in managing the transition from coal-fired power to low-carbon energy. It highlights the socio-economic risks to regional communities and describes a novel collaborative approach used during the closure of the Hazelwood power station to manage redundancies and redeployment across multiple private companies.

This report presents the first global, map-based indicator of potential threats to coral reefs, finding that 58% of the world's reefs are at risk. Southeast Asia is identified as the most threatened region, while the Pacific is the least. The primary drivers of degradation are overexploitation and coastal development. The report highlights a critical lack of adequate marine protected areas and calls for integrated coastal management to preserve biodiversity and the economic services reefs provide to nearly half a billion people.

This executive summary from the World Resources Institute details the threats facing global coral reefs, emphasizing the combined impact of local human activities and global climate change. It highlights the critical socio-economic value of reefs for millions of people and the inadequacy of current marine protected areas (MPAs) in ensuring reef resilience.

This project document outlines a global initiative titled "Strengthening the Blue Economy: the Economic Case, Science-Informed Policy, and Transparency," executed by the World Resources Institute (WRI) and implemented by the United Nations Environment Programme (UNEP). The project aims to transition governments and businesses toward a sustainable ocean economy by developing a landmark High Level Panel (HLP) report, producing six thematic "Blue Papers," and creating a beta version of an online monitoring system called "Ocean Watch."

The WRI Results Framework is a strategic document that maps the organization's goals, intervention targets, and impact indicators across three primary human systems: food, land & water; energy; and cities. It establishes a hierarchy of results from global targets (by 2030) to WRI intervention targets (by 2027) and specific country-level targets, all designed to improve human well-being, protect nature, and tackle climate change.

This fact sheet from the World Resources Institute describes the threats facing global coral reefs, the socio-economic vulnerability of countries to reef loss, and the projected increase in threatened reefs if local and global pressures are not mitigated.

This executive summary from the World Resources Institute (WRI) analyzes the global availability of freshwater in relation to shale gas and tight oil development. Using geospatial analysis and the Aqueduct Water Risk Atlas, the report identifies significant water stress in many regions with high technically recoverable shale resources, highlighting potential business risks and social conflicts arising from competition for water between the energy industry, agriculture, and municipal users.

This briefing by Johan Rockström argues for a 'new green revolution' in agriculture to simultaneously address immediate poverty and long-term climate risks. The author proposes shifting focus from large-scale irrigation to small-scale rainfed agriculture and water harvesting, particularly in tropical regions, to increase food production and turn agriculture into a carbon sink.

This WWF South Africa fact sheet examines the role of desalination as a water source for Cape Town and South Africa, detailing the technical requirements, costs, and environmental impacts of the process.

This fact sheet by WWF South Africa examines water crises in several global cities to provide insights for Cape Town. It details the causes of water stress—ranging from lack of planning and infrastructure decay to climate-driven droughts—and evaluates the effectiveness of short-term responses versus long-term resilience strategies like demand management and supply diversification.

This report analyzes the global health and economic burden of red and processed meat consumption, finding that in 2021, these foods caused over 600,000 deaths and millions of years of healthy life lost. It highlights that wealthy nations in Europe, North America, Asia, and Oceania face the highest disease burdens and often spend heavily on treating preventable conditions rather than investing in prevention. The report argues that dietary interventions, such as reducing meat intake, could save billions of dollars in healthcare costs—for example, a 30% reduction in processed meat burden could save the US USD 21 billion annually—and significantly reduce the incidence of type 2 diabetes, cardiovascular disease, and cancer.