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The 'Tracking SDG7: The Energy Progress Report 2025' by Sustainable Energy for All provides a comprehensive analysis of global progress toward Sustainable Development Goal 7 (SDG7). The report finds that the world is off-track to achieve universal electricity access, clean cooking, and energy efficiency targets by 2030, with significant regional disparities, particularly in Africa and Asia.

This research paper analyzes clean cooking policies across G20 countries, arguing that the current reliance on liquefied petroleum gas (LPG) subsidies is financially unsustainable, often fails to reach the poorest populations, and contradicts net-zero goals. The authors advocate for redirecting these subsidies toward electric cooking and renewable energy alternatives to achieve universal access by 2030.

The 2022 analysis by Sustainable Energy for All identifies significant global gaps in cooling access, with 1.2 billion people at high risk and 2.47 billion at medium risk. The report highlights that the population at high risk increased by 28 million since 2021, driven by urbanization and the economic impacts of the COVID-19 pandemic, particularly in high-impact countries.

This document is a chapter from the 'Chilling Prospects 2022' report by Sustainable Energy for All, which analyzes global gaps in access to cooling and provides forecasts for 2030 based on Sustainable Development Goal (SDG) scenarios.

This policy brief, based on a study of Ethiopia, Ghana, and Kenya, examines the alignment between Development Finance Institutions (DFIs) and national development plans. It finds that DFIs generally do not use national development plans to shape investment decisions, leading to funding gaps in strategic sectors. The brief proposes a four-step framework—Identify, Compare, Engage, and Invest—to help DFIs better align their portfolios with country-level priorities to enhance development impact.

The report 'Killed by Breathing' analyzes the global crisis of cooking poverty, where 3.83 billion people in 71 countries rely on solid fuels and low-quality stoves. It argues that the current 'clean cooking' sector is not on track to meet Sustainable Development Goal 7 (SDG7) due to fragmented governance, insufficient funding, and a lack of focus on end-user behavior. The authors propose a shift toward the term 'cooking poverty' to reflect the scale of the problem and recommend integrating cooking solutions into existing electrification infrastructure to leverage its finance and technical support systems.

This report, published by the Alliance for Renewable Electrification (ARE) in April 2020, outlines a roadmap to ensure the survival and growth of the decentralized renewable energy (DRE) sector during the COVID-19 pandemic. It argues that the crisis threatens the viability of DRE companies and the delivery of electricity to rural communities, potentially hindering the achievement of Sustainable Development Goal 7 (SDG 7) by 2030. The document provides specific financial, political, and technical recommendations for governments, donors, and charities to protect the sector and leverage the crisis to accelerate universal electrification.

The Energy Progress Report 2019, a joint publication by five custodian agencies, tracks global progress toward Sustainable Development Goal 7 (SDG 7). While the world is making progress in electricity access, renewable energy adoption, and energy efficiency, the report concludes that current ambition levels are insufficient to meet 2030 targets. Significant gaps remain in clean cooking access and electricity availability, particularly in Sub-Saharan Africa.

The 2017 Sustainable Energy for All (SEforALL) Global Tracking Framework, co-led by the World Bank and the International Energy Agency (IEA), assesses global progress toward 2030 sustainable energy goals. The report concludes that the world is not on track to meet its objectives for universal energy access, doubling the share of renewables, and doubling the rate of energy efficiency improvement, although some individual countries show significant progress.

This briefing describes the development and findings of a global Evidence Gap Map (EGM) on sustainable energy, co-funded by Sustainable Energy for All (SEforALL) and 3ie. The EGM systematically screens rigorous evidence on the causal effects of sustainable energy interventions in low- and middle-income countries (L&MICs) to support SDG 7 targets regarding energy access, efficiency, and renewables.

The report "Taking the Pulse 2019," commissioned by Sustainable Energy for All (SEforALL), analyzes the financing requirements for achieving universal energy access (SDG 7) in Madagascar, the Philippines, and Uganda. It focuses on off-grid electricity solutions—specifically mini-grids and standalone solar systems—and clean cooking technologies, estimating the total capital needed to bridge existing energy gaps by 2030.

The Multilateral Energy Compact for Health Facility Electrification is a sectoral initiative convened in 2021 by Sustainable Energy for All (SEforALL) and Power Africa to address the energy gap in global healthcare, aiming to electrify 35,000 health facilities by 2026.

This report provides a technical and practical guide to electric cooking (eCooking) appliances for use in low- and middle-income countries (LMICs). It categorizes appliances into cooktops, self-contained units, and task-specific devices, evaluating them based on energy efficiency, power ratings, and cultural suitability. The document aims to assist programme planners and policymakers in selecting appropriate technologies to transition households from biomass fuels to clean energy, aligning with SDG 7 goals.

This report, produced by Sustainable Energy for All (SEforALL), provides a comprehensive analysis of the clean cooking sector in Madagascar. It evaluates current fuel and stove usage, estimates the production potential of various biofuels, and models two transition scenarios toward 2030: a 'base scenario' aligned with national policy and a 'universal access scenario' aligned with SDG7. The analysis highlights the severe health and environmental impacts of traditional cooking and quantifies the financial gaps and social benefits associated with transitioning to modern energy services.