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This research paper examines the evolving landscape of critical minerals diplomacy, arguing that current multilateral trade rules are insufficient to balance the economic security needs of consuming nations with the industrialization goals of resource-rich developing countries. The author analyzes the rise of non-binding sectoral partnerships and plurilateral initiatives led by developed nations, warning that these may reinforce power asymmetries. The paper proposes utilizing the World Trade Organization (WTO) or regional groupings as more neutral platforms to establish a rules-based system that supports sustainable sourcing and domestic value addition in producer economies.

The WWF-SASSI Retailer/Supplier Participation Scheme (RSPS) Report 2024 marks the 20th anniversary of the Southern African Sustainable Seafood Initiative. It evaluates the progress of major South African seafood retailers and suppliers in sourcing sustainable seafood, tracks consumer awareness trends, and outlines a three-phase strategic plan to establish a collaborative industry collective by 2025 to ensure responsibly sourced seafood becomes the market default.

This case study examines the York Citizen Food Assembly held in November 2019, exploring the role of citizen participation in food system policy making to address complex challenges through authentic engagement.

This commentary by the International Institute for Sustainable Development (IISD) criticizes Cadbury's decision to replace Fairtrade International certification with an in-house sustainability standard for its cocoa sourcing. The author argues that this shift reduces public oversight, increases transaction costs for producers, and undermines the participatory governance and market credibility provided by independent international standards.

This fact sheet from the International Institute for Sustainable Development outlines the economic, environmental, and operational benefits of eco-certification for fisheries management, highlighting market access, financial returns, and long-term stock stability.

The World Resources Institute report provides a framework for consumer-facing food companies to align meat sourcing with climate and sustainability goals, cautioning that 'better meat' production systems can sometimes result in higher environmental impacts per kilogram of protein than conventional systems.