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What’s Cooking: Frontiers of Food
An executive summary by the Stockholm Environment Institute assessing the environmental, health, and social impacts of novel meat and dairy alternatives compared to conventional animal source foods (ASF).
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This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Executive summary
Toward "Better" Meat? Aligning Meat Sourcing Strategies with Corporate Climate and Sustainability Goals
The World Resources Institute report provides a framework for consumer-facing food companies to align meat sourcing with climate and sustainability goals, cautioning that 'better meat' production systems can sometimes result in higher environmental impacts per kilogram of protein than conventional systems.
AI-generated
This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Report