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This September 2020 report by the Stockholm Environment Institute (SEI) provides practical guidance for organizations to track, report, and reduce business air travel emissions. Based on the TR2AIL project, which involved interviews at SEI and the University of East Anglia, the document outlines strategies for setting emissions targets, implementing decision-support tools, and fostering an organizational culture that prioritizes lower-carbon travel alternatives.

The World Resources Institute provides guidance for companies in the apparel and footwear sector—including retailers, brands, manufacturers, and mills—to set and achieve science-based greenhouse gas (GHG) reduction targets aligned with the Paris Agreement.

The World Resources Institute report provides a framework for consumer-facing food companies to align meat sourcing with climate and sustainability goals, cautioning that 'better meat' production systems can sometimes result in higher environmental impacts per kilogram of protein than conventional systems.

This fact sheet introduces the GHG Protocol Corporate Value Chain (Scope 3) and Product Life Cycle Standards, which expand the existing suite of international accounting tools to allow businesses to measure and report emissions across their entire value chain and product lifecycles.

This document is a quotesheet from the World Resources Institute featuring testimonials from corporate executives and sustainability directors regarding the launch of the GHG Protocol Product Standard and the Corporate Value Chain (Scope 3) Standard.