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This case study details the growth of Osomobegbe Global Ventures Limited (OGV), a Nigerian enterprise founded by Osomobegbe Eugene to combat post-harvest losses through solar drying technology. The document outlines OGV's technical approach, its business model for smallholder farmers, its youth employment initiatives, and the systemic challenges facing agritech startups in Nigeria.

A case study on the implementation of solar-powered cold rooms in Kenya using a Cooling-as-a-Service (CaaS) model to reduce post-harvest losses for small farmers and traders.

This briefing by the African Food Systems Transformation Collective examines the critical state of food storage, transport, and logistics infrastructure in Uganda, Kenya, and Ghana. It argues that underdeveloped infrastructure leads to high post-harvest losses and food insecurity, which are further exacerbated by climate change. The document proposes agroecological transitions—integrating sustainable storage, intermediate transport, and community-led logistics—to enhance food security and economic resilience for smallholder farmers.

This briefing by the African Food Systems Transformation Collective examines the challenges and opportunities within Africa's fisheries and aquaculture sectors, focusing on Kenya, Uganda, and Nigeria. It highlights the 'triple burden of malnutrition' and the sector's low global production contribution (6%), which leads to a US$6 billion annual import reliance. The document advocates for agroecological, climate-resilient, and nutrition-sensitive approaches, emphasizing the role of the African Continental Free Trade Area (AfCFTA) in reducing import dependency and fostering regional trade. It identifies critical bottlenecks such as post-harvest losses (up to 30%), gender disparities, and environmental degradation, while proposing technological solutions like solar-powered cold chains and recirculating aquaculture systems (RAS).

The Madagascar Integrated Energy Access Planning (IEP) Cold Chains Report provides a comprehensive geospatial and technical analysis of the medical and agricultural cold chains in Madagascar. It identifies critical gaps in electricity access and road infrastructure that hinder the distribution of vaccines and the preservation of perishable agricultural products. The report proposes electrification and equipment strategies to achieve universal healthcare facility electrification by 2030 and to reduce post-harvest losses in the potato, tomato, fisheries, and dairy value chains.

This case study describes a pilot project in Kiguna, Nigeria, where a solar-hybrid minigrid powers a 3-ton walk-in cold room to reduce post-harvest fish losses and increase incomes for artisanal fishers and traders.

This report describes MAVUNOLAB, a youth-driven innovation centre in Tanzania focused on reducing post-harvest fish losses in Lake Victoria. The initiative deploys solar-powered dryers to empower female fish processors, challenging gender-based power imbalances and mitigating the impacts of climate change on food security.