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This briefing from the Joto Afrika series, produced in partnership with the Climate and Development Knowledge Network, examines climate-smart agricultural innovations in Africa, using Kenya as a primary case study. It highlights specific technical adaptations—such as greenhouse farming, rock catchment water harvesting, and the use of drought-resistant crops and fodders—to enhance food security and resilience against climate variability.

This report by the International Institute for Sustainable Development (IISD) examines the challenges and opportunities of integrating agriculture into an international climate change agreement under the UNFCCC. It highlights the 'triple dividend'—the potential to simultaneously improve food security, enhance adaptive capacity, and reduce greenhouse gas emissions—while detailing the diplomatic tensions between developed and developing nations regarding trade, financing, and the principle of common but differentiated responsibilities.

This report assesses Climate-Smart Agriculture (CSA) options in Nepal to address climatic risks and food insecurity. It identifies a pool of 147 potential technologies, prioritizes them based on food security, adaptation, mitigation, and gender and social inclusion (GESI), and uses climate analogue tools to estimate the potential for scaling these interventions across different agro-ecological zones. The report emphasizes that CSA interventions must be location-specific and supported by enabling environments, such as improved credit access and public-private partnerships, to be effective.

This report by the International Institute for Sustainable Development (IISD) argues for an integrated approach to climate change in the agriculture sector, moving away from treating mitigation and adaptation as separate policy goals. It identifies specific agricultural management practices that provide a 'triple dividend' of increased food security, improved adaptive capacity, and reduced greenhouse gas emissions, while outlining the financial, institutional, and technical barriers to their adoption.

This case study describes the 'Increasing Community Resilience to Drought in Makueni District' project in Kenya, part of the broader ACCESA regional initiative. The project implements strategies to reduce smallholder farmers' vulnerability to climate variability through improved water access, agronomic training, and income diversification, while working to integrate these lessons into national policy.

This case study examines LIMBUA Group Limited, a Kenyan small and medium-sized enterprise (SME) specializing in the processing and marketing of organic macadamia, avocado, and mangoes. The document assesses the company's compliance with the Committee on World Food Security’s Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) using a specialized RAI Tool. The analysis finds that LIMBUA generally demonstrates a high level of responsible agricultural investment through its sustainable business model, inclusive employment practices, and support for smallholder farmers in central Kenya.

This case study by the World Resources Institute examines climate change threats to coffee farming in Costa Rica, focusing on the Coto Brus region. It identifies a critical gap between the awareness of sustainable practices and the implementation of long-term transformative adaptation, recommending a shift from incremental adjustments to systemic changes to ensure the sector's viability by 2050.

This policy brief by the World Resources Institute (WRI) examines climate adaptation strategies for coffee farming communities in Costa Rica, specifically focusing on the Coto Brus region. It identifies key enabling factors for resilience, provides six strategic recommendations for the sector, and highlights comparative adaptation practices in Colombia, Guatemala, and Mexico.