Search Climate Insights Directory

This compendium, developed by India's Bureau of Energy Efficiency in partnership with Sustainable Energy for All and Mission Efficiency, examines how emotion-based narratives and impactful messaging can encourage energy-efficient lifestyles and decision-making across G20 countries.

The Carbon Neutral Digestive Initiative (CANDI) is a project by the Stockholm Environment Institute aimed at reducing the carbon footprint of food consumption in Sweden. The report details the findings of Stage 1 (April to December 2019), which focused on understanding consumer preferences, reviewing existing digital footprint applications, and engaging with food industry stakeholders to develop a concept for providing digestible environmental impact information at the point of purchase.

This policy brief by the Stockholm Environment Institute describes the 'Hållbara Hökarängen' (Sustainable Hökarängen) project, an action-research initiative conducted between 2012 and 2015 in a Stockholm district. The project aimed to develop and test methods for collaboration between residents, property owners, and local actors to reduce energy and resource use. The findings emphasize that engagement is highest when activities are linked to areas where residents have direct influence and personal interest, such as urban gardening and communal cooking, rather than technical energy issues in rental housing.

This discussion brief by the Stockholm Environment Institute examines the barriers to the adoption and long-term use of advanced cookstoves in Kenya and Zambia. Using 'user journeys' from service design, the study finds that while affordability and aspirational appeal drive initial purchases, long-term adoption depends on the stove's performance and the availability of ongoing user support to overcome the significant behavioral shifts required to change cooking habits.

This research paper describes a cost-effective community engagement model implemented in York, UK, which used a targeted social marketing approach to reduce carbon footprints through neighborhood-level initiatives.

This compendium, led by India's Bureau of Energy Efficiency (BEE) and Sustainable Energy for All (SEforALL), explores how G20 countries can promote energy-efficient lifestyles by combining rational motivations with positive emotional narratives. It highlights the 'Lifestyle for Environment' (LiFE) movement and provides case studies on energy efficiency in buildings, industry, and transport, emphasizing that human-centered communication can accelerate the transition to decarbonized economies.

This report by the World Resources Institute examines dietary trends in China and proposes a behavioral science framework to increase adoption of the 2022 Chinese Dietary Guidelines to improve health, food security, and environmental sustainability.