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The report evaluates 33 European retailers across three priority areas: the elimination of wild fish in aquaculture feed, the monitoring of fish mortality, and supply chain transparency. It finds that 76% of the companies are in the 'red zone,' indicating a near total lack of substantive policies. No retailer achieved 'Leader' status in any category. While some UK and French retailers show more progress, Spanish supermarkets performed exceptionally poorly, with all 11 evaluated companies in the red zone. Key issues identified include the impact of fish meal and fish oil (FMFO) on West African food security and a general failure to provide transparent labeling to consumers.

The report finds that European retailers are failing to perform adequate due diligence on their farmed fish supply chains, with 76% landing in a 'red zone' of poor performance. No surveyed retailer has a clear target to eliminate wild-caught fish in feed, and none have policies to blacklist farms with high mortality rates. While some UK retailers show progress in transparency through the Ocean Disclosure Project, overall industry standards for fish welfare and labelling remain inadequate, often relying on insufficient third-party certifications.

The National Sea Grant College Program, established in 1966 under NOAA, operates a network of 34 university programs to build resilience in coastal and Great Lakes regions. The program focuses on four key areas: healthy coastal ecosystems, sustainable fisheries and aquaculture, resilient coastal communities and economies, and environmental literacy and workforce development. Between February 2019 and January 2020, the program protected over 1.8 million acres of habitat and generated $412.4 million in economic benefits from an $80 million investment. A specific example of its impact is seen in Tybee Island, Georgia, where Sea Grant research helped create the city's first sea level rise plan, resulting in over $700,000 in flood insurance savings for property owners. The program was reauthorized through Fiscal Year 2025 with approximately $483 million in funding.

The report describes the 'Blue Acceleration,' a phenomenal increase in the diversity and scale of ocean-based industries since 2000. It argues that while the ocean is viewed as an economic frontier, the benefits flow disproportionately to a small number of powerful states and corporations, leaving SIDS and LDCs exposed to risks. The document details the environmental and social impacts of sectors like offshore wind, deep-sea mining, and industrial fishing, while highlighting the emergence of interconnected 'Anthropocene risks' including climate-driven regime shifts and stranded assets. It concludes by exploring the role of sustainable finance in redirecting the ocean economy toward equity and stewardship.

The proposal outlines a framework for EU State aid in the fishery and aquaculture sectors, aligning financial support with the Common Fisheries Policy (CFP), the European Green Deal, and the Paris Agreement. It establishes strict criteria for compatibility, including the 'do no harm' principle, the prohibition of capacity-enhancing subsidies, and the requirement for beneficiaries to comply with EU environmental law. The guidelines detail specific types of compatible aid, such as those for natural disasters, adverse climatic events, and animal disease control, while mandating transparency and ex post evaluations for large aid schemes.

The report examines gender inequality in the African maritime sector, highlighting that current frameworks often equate gender equality solely with women's inclusion. It advocates for an intersectional analysis—considering race, age, and class—to address the systemic exclusion of youth and other marginalised groups. The document reviews African Union maritime instruments, finds a lack of implementation and data, and provides examples of gender-sensitive initiatives in fisheries and coastal management.

The report identifies significant ESG risks in the aquaculture industry, specifically high fish mortality and the use of wild-caught fish in feed, which threaten long-term profitability and food security. It finds that most investors lack robust policies to mitigate these risks and warns that some 'green bonds' in the sector may be used for greenwashing. The document recommends that investors require investees to disclose supply chains, reduce mortality rates, and eliminate wild-caught fish in feed by 2025.

The report argues that the aquaculture industry faces significant systemic risks due to high fish mortality rates and a dependence on fishmeal and fish oil (FMFO) derived from wild-caught fish. It finds that most investors fail to integrate these material risks into their policies, often relying on inadequate certification schemes. The document highlights the economic cost of fish deaths, the threat to food security in regions like West Africa due to FMFO extraction, and the potential for 'greenwashing' through green bonds. It recommends that investors require full supply chain transparency, the elimination of wild-caught fish in feed by 2025, and the adoption of robust fish-welfare standards.

The first progress report for Tonga's JNAP2 evaluates the integration of 92 climate and disaster risk activities into ministry corporate plans and their implementation status. While most activities are integrated—particularly those related to resilience-building actions (79%) and financing (76%)—the report identifies significant capacity gaps in procedures and skills. Key recommendations include prioritising sector vulnerability assessments, developing GESI-factored resilience plans, and investing in meteorological infrastructure like Doppler radar.

The report examines how the fishmeal and fish oil industry in West Africa, particularly in Mauritania, Senegal, and The Gambia, diverts critical protein sources from local human consumption to feed aquaculture and livestock in Europe and Asia. It highlights the ecological collapse of sardinelle and bonga stocks, the socio-economic marginalization of local fish processors (primarily women), and the role of European feed giants and retailers in driving this demand.

The report finds that French supermarkets are largely failing to address the unsustainable nature of 'fed aquaculture,' which relies heavily on wild-caught fish meal and fish oil (FMFO). While some retailers like Auchan, Carrefour, and Système U acknowledge the issue, few have firm commitments to eliminate FMFO. The study highlights a systemic lack of transparency in labeling and supply chains, and criticizes the industry's reliance on certifications (such as ASC and MSC) that do not guarantee the absence of wild-fish inputs or ensure animal welfare. It specifically identifies major producers like Mowi and Lerøy as key suppliers to French retail, noting their links to problematic sourcing in Peru and West Africa.

The 2021 Endangered Seafood Guide by WWF International advises companies to avoid sourcing seafood species listed as Endangered or Critically Endangered by the IUCN Red List, as well as those in CITES Appendix I and II. The document emphasizes the necessity of robust traceability to prevent seafood fraud and the accidental sourcing of at-risk species. It specifically warns against 'ranched' aquaculture, where wild endangered fish are removed to be raised in controlled settings, as this increases pressure on wild populations. For sustainable alternatives, WWF recommends the Marine Stewardship Council (MSC) for wild-caught seafood and the Aquaculture Stewardship Council (ASC) for farmed seafood, suggesting 'closed-cycle' (hatchery-reared) aquaculture as a minimum requirement when ASC certification is unavailable. The guide provides detailed fact sheets on high-risk groups including bluefin tuna, freshwater eels, sharks, and sturgeon, noting that some species, such as the totoaba, are subject to illegal poaching for high-value organs like swim bladders.

The Penang Inshore Fishermen Welfare Association (PIFWA) has planted 300,000 mangrove trees on Malaysia's west coast to combat deforestation caused by shrimp farming, infrastructure, and pollution. By combining silviculture with community education and monitoring, PIFWA has achieved a 90% tree survival rate and helped revive local biodiversity, including increased shellfish and crab populations. The association also operates a conservation education centre and a women's group, PIFWANITA, which develops sustainable forest products.

The report finds that Austrian supermarkets have poor sustainability standards for aquaculture, with none meeting half of the evaluated indicators. It highlights the environmental and social costs of 'reduction fisheries' used to produce fishmeal and fish oil, and argues for a decoupling of aquaculture from wild-capture fisheries through alternative feeds.

The report finds that Spanish supermarkets are failing to address the sustainability of their aquaculture supply chains, with none setting targets to eliminate wild fish from feed. It highlights the ecological damage caused by the production of Fish Meal and Fish Oil (FMFO) in regions like Peru and West Africa and criticizes the industry's reliance on certifications as a substitute for genuine sustainability.

The report evaluates seven German retailers (ALDI Nord, ALDI Süd, EDEKA, KAUFLAND, LIDL, REWE, and METRO AG) on their use of wild fish in aquaculture feed. It finds that none of the companies met even half of the sustainability criteria, with METRO AG performing the worst. The document argues for the 'decoupling' of aquaculture from wild fisheries to protect marine ecosystems and food security, suggesting alternatives like algae oil, insects, and the farming of non-predatory species such as carp and mussels.

The briefing examines the environmental and social impacts of Mowi, the world's largest salmon producer and a key supplier to Sainsbury's. It highlights the unsustainable use of wild-caught fish in aquafeed, high fish mortality rates, frequent escapes, and the use of antibiotics and chemicals, arguing that these practices contradict Sainsbury's sustainability claims.

The report exposes systemic issues in Peru's fishmeal and fish oil (FMFO) industry, the world's largest, highlighting the overfishing of juvenile anchovies, corruption in quota setting, and the failure of sustainability certifications like MarinTrust. It details how major producers, such as TASA and Austral Group, supply global aquafeed giants (including Skretting and BioMar) that provide feed for salmon sold to major European retailers. Additionally, the document reports severe health and safety violations during the 2020 Covid-19 pandemic, where companies allegedly covered up widespread infections among workers.

The report exposes the Peruvian fishmeal and fish oil (FMFO) industry as unsustainable, citing widespread corruption, overfishing of juvenile anchovies, and poor worker safety during the Covid-19 pandemic. It maps the supply chain from Peruvian producers like TASA and Austral Group to major European feed companies (e.g., Skretting, BioMar) and retailers (e.g., Aldi, Tesco, Sainsbury), arguing that sustainability certifications like MarinTrust are ineffective 'greenwashing'. The document calls for the global aquaculture sector to phase out FMFO by 2025 to protect marine ecosystems, particularly the Humboldt Current.

Peru is the world's largest producer of fishmeal and fish oil (FMFO), primarily using anchoveta to supply global aquaculture. The report argues that the industry is plagued by systemic corruption, including the underreporting of catches and the illegal harvesting of juvenile fish. It highlights a 'phantom fishmeal' gap where exports consistently exceed reported production. The document also details severe environmental degradation in Chimbote and the diversion of fish intended for human consumption to animal feed. Furthermore, it exposes how major producers like TASA and Austral Group violated health protocols during the Covid-19 pandemic. The report concludes that certification bodies like MarinTrust provide 'greenwash' for unsustainable practices and calls for a phase-out of FMFO in aquaculture.