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This executive summary from Friends of the Earth International argues for a paradigm shift in agri-food systems, advocating for agroecology as a holistic, multidisciplinary innovation approach. It proposes a 13-criteria framework to evaluate sustainable innovations and provides policy recommendations to mainstream agroecology while opposing industrial agricultural models and 'false solutions' like climate-smart agriculture.

This statement by Friends of the Earth International argues that achieving food sovereignty requires an organized, anti-capitalist, and anti-patriarchal resistance against fascism and the 'post-truth' narratives of the agro-industry. It advocates for the adoption of agroecology and the creation of an international anti-fascist front to protect the rights of peasants, indigenous peoples, and rural workers.

This briefing by Friends of the Earth International argues that agroecology is a viable solution to combat global hunger and climate change, contrasting it with 'climate-smart agriculture,' which the author describes as a corporate-led 'false solution' that maintains industrial production models.

This report by Friends of the Earth International argues that agroecology is a superior alternative to industrial agriculture and 'climate-smart agriculture' for addressing global hunger and climate change. It advocates for supporting small-scale producers and food sovereignty to build resilient, low-carbon food systems.

This policy brief by Friends of the Earth International argues that agroecology, rather than 'climate smart agriculture' (CSA), is the viable solution to combat hunger and climate change. It critiques the industrial agrifood system for its contribution to greenhouse gas emissions and corporate capture of policy, while promoting small-scale, diversified production as a means to increase climate resilience, reduce emissions, and strengthen food sovereignty.

A statement by Friends of the Earth International arguing that the planetary climate and social crises cannot be solved within the current dominant economic system, calling instead for a systemic change based on people's sovereignty and environmental justice.

A statement by Friends of the Earth International arguing that the global climate, social, and environmental crises are rooted in a capitalist economic system focused on growth and profit, and can only be resolved through a comprehensive 'system change' based on popular sovereignty and justice.

Friends of the Earth International expresses its support for La Via Campesina's VII International Conference, emphasizing a shared commitment to food sovereignty, agroecology, and climate justice. The document summarizes three key declarations from the conference: the Euskal Herria Declaration, which calls for a global struggle against financial capital and imperialism; the Women's Assembly Declaration, which demands gender equality and an end to violence against women; and the Youth Assembly Declaration, which asserts the right of youth to land and resources for peasant agroecology.

This report by Friends of the Earth International explores the synergies between Community Forest Management (CFM) and agroecology, arguing that these community-led approaches are more effective for forest conservation and food sovereignty than industrial agribusiness or top-down conservation models like REDD+.

This report by Friends of the Earth International explores the synergies between Community Forest Management (CFM) and agroecology, arguing that these integrated approaches are more effective for forest conservation and food sovereignty than industrial models or market-based conservation schemes.

This report by Friends of the Earth International explores the synergies between Community Forest Management (CFM) and agroecology, arguing that these community-led approaches are more effective for biodiversity conservation and food sovereignty than top-down industrial models or market-based conservation schemes.

This case study describes the work of Otros Mundos Chiapas and the RESISTE network (Réseau de systèmes familiaux alternatifs et durables) in promoting agroecology in Chiapas, Mexico, as an alternative to government-led export agriculture and land privatization.

This fact sheet by Friends of the Earth International argues that industrial agribusiness is a primary driver of climate change and social inequality, advocating for agroecology and food sovereignty as sustainable alternatives. It specifically critiques 'Climate Smart Agriculture' (CSA) as a corporate-led 'false solution' that greenwashes industrial practices without challenging the underlying economic systems.

This fact sheet by Friends of the Earth International argues that industrial agribusiness is a primary driver of climate change and hunger, advocating for agroecology as a sustainable, equitable alternative. It critiques 'climate-smart agriculture' as a 'false solution' designed to protect corporate profits and maintain existing power structures while greenwashing industrial practices.

A statement by Friends of the Earth International marking International Women's Day, emphasizing the intersection of gender equality, environmental justice, and the specific risks faced by women human rights defenders.

The Nyéléni Declaration, issued during the International Forum for Agroecology in February 2015, defines agroecology as a political and social framework for food sovereignty rather than a mere set of technologies. It positions agroecology as a necessary alternative to the industrial food system, which the document claims drives climate and environmental crises. The declaration outlines core pillars—including territorial rights, collective access to the commons, and horizontal knowledge sharing—and proposes strategies to protect agroecology from corporate co-optation and 'false solutions' like climate-smart agriculture.

The Nyéléni Declaration, issued during the International Forum on Agroecology in Mali in February 2015, defines agroecology as a political and social tool for Food Sovereignty and a direct alternative to the industrial food system. The document outlines the core principles of agroecology, rejects corporate 'co-optation' of the term through concepts like 'climate-smart agriculture,' and proposes a comprehensive strategy for promoting small-scale production, protecting biodiversity, and ensuring the rights of women, youth, and indigenous peoples.

This report by Friends of the Earth International (FOEI) documents global struggles and achievements in building food sovereignty and protecting biodiversity. Through case studies from Africa, Asia, the Americas, and Europe, it highlights the conflict between industrial agricultural models—characterized by monocultures, genetically modified organisms (GMOs), and land grabbing—and community-led agroecological practices. The document emphasizes the critical role of indigenous and peasant communities, particularly women, in conserving native seeds and managing forests to ensure sustainable local food systems.

This report by Friends of the Earth International (ATI) documents various community-led struggles and achievements in maintaining biodiversity and food sovereignty across different global territories. It highlights the conflict between industrial monocultures, corporate land grabbing, and traditional agroecological practices, advocating for a model of development that respects natural cycles and ancestral knowledge.

This report by Friends of the Earth International documents various community-led struggles and successes in maintaining biodiversity and food sovereignty across different global territories. It highlights the conflict between industrial agricultural models—characterized by monocultures, genetically modified organisms (GMOs), and land grabbing—and traditional, agroecological practices that respect natural cycles and ancestral knowledge.