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COVID-19: Ten Priority Options for a Just, Green & Transformative Recovery
This briefing by the Green Economy Coalition outlines ten priority options for governments and stakeholders to ensure that economic recovery from the COVID-19 pandemic is just, green, and transformative. It argues that recovery efforts should address systemic risks—including climate change, biodiversity loss, and inequality—by aligning stimulus packages with the Sustainable Development Goals and the Paris Agreement.
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Document type: Briefing
BRIEF: The biggest story yet to be told - how we transform our economies
The Green Economy Coalition and the Wellbeing Economy Alliance (WEAll) are seeking a UK-based professional to lead an initiative to create a public narrative for economic transformation. The project aims to move beyond the crisis-focused language of NGOs and scientists by convening high-profile communicators from the advertising, marketing, and cultural sectors to make a sustainable and just economy feel "real, relevant and desirable to the average citizen."
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Document type: Briefing
Victim-centred prosecutions: lessons for South Africa
This policy brief by the Institute for Security Studies examines how South Africa can strengthen its victim-centred prosecutorial approach. It compares South African practices, such as the Thuthuzela Care Centres and the Victim Support Services Bill, with international models from countries like Scotland, Germany, New Zealand, and Japan, recommending a 'one-door' service approach and a digital victim notification system.
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Document type: Policy brief
9.10-toidu-raiskamine-9-okt-ea9f79762e5119ed.pdf
This guide, produced by the Stockholm Environment Institute's Tallinn Centre and the Ministry of the Environment, provides comprehensive recommendations for reducing food waste and food loss in Estonian schools. It targets school caterers, canteen staff, teachers, students, and school administrations, offering practical strategies for procurement, meal preparation, and educational integration to minimize waste.
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Document type: Guide
The Scottish Diet
This report by the Stockholm Environment Institute analyzes the Ecological Footprint of the average Scottish diet compared to healthier, more sustainable alternatives. It finds that shifting toward a diet that is healthy, vegetarian, local, and organic can significantly reduce environmental pressure while improving public health outcomes.
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Document type: Report
POLICY BRIEF
This policy brief by the Stockholm Environment Institute examines the difference between territorial and consumer-based greenhouse gas (GHG) emissions in Scotland between 1992 and 2004. It argues that while territorial emissions have decreased, Scotland's carbon footprint has grown due to an increased reliance on imported goods produced abroad, suggesting that current accounting methods mask the true scale of Scotland's climate impact.
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This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Policy brief
sei-rsb-sustainable-consumption-production-trade-166a51dbf7b25b8a.pdf
This research synthesis briefing from the Stockholm Environment Institute (SEI) outlines the institute's work on sustainable consumption, production, and trade. It focuses on the development of consumption-based accounting tools to reveal the full environmental costs of goods and services, the role of government and business in driving sustainable behavior, and the vulnerabilities inherent in complex global supply chains.
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This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Briefing