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This technical guide by RMI analyzes the voluntary carbon market (VCM) for improved rice cultivation, focusing on the transition from invalidated CDM-based credits to more rigorous new methodologies. It details the primary and secondary practices used to reduce methane emissions, evaluates quality risks such as additionality and MRV, and provides guidance for stakeholders to identify high-integrity projects.

This report by the Global Climate and Health Alliance (GCHA) examines the intersection of methane emissions from the agri-food sector and human health. It identifies primary emission sources—including livestock, rice cultivation, and land-use change—and proposes systemic solutions that offer co-benefits for public health, such as reduced respiratory illness and improved nutrition.

This factsheet outlines greenhouse gas (GHG) mitigation options for Pakistan's agriculture sector, which contributed nearly 42 per cent of national GHG emissions in 2012. It identifies twelve potential mitigation options and details five high-priority, cost-effective measures—improving irrigation, reducing methane from rice, implementing agroforestry, improving manure management, and limiting crop burning—that could collectively reduce emissions by 11.83 MtCO2e by 2030.

This report by the World Resources Institute outlines technological and practice-based strategies to mitigate methane emissions from three primary agricultural sources: enteric fermentation, manure management, and rice cultivation, in alignment with the Global Methane Pledge and the Paris Agreement.