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This case study describes the collaboration between the International Institute for Sustainable Development (IISD) and Kenyan women leaders to address food loss and waste. The efforts have focused on influencing national policy through a new post-harvest management strategy and developing redistribution guidelines for retailers to combat food insecurity and malnutrition.

This 2023 report by WWF South Africa, based on research by the Behaviour Change Agency (BCA), explores the perceptions, root causes, and management practices regarding food loss and waste among 15 fruit and vegetable farmers in South Africa. The study highlights a critical lack of baseline data at the primary production level and identifies financial viability as the primary motivator for reducing waste.

This report examines the critical role of sustainable cooling and cold chains in reducing global food loss, improving nutrition, and supporting agricultural economies, particularly in low-income and high-impact countries.

This outcome document summarizes the findings of the Marrakech Partnership Global Climate Action-MPGCA Agrifood Roundtable held on 5 December 2019 during UNFCCC COP 25. The document argues that radical transformation of the agri-food system is a priority climate solution, noting that the sector has the potential to sequester at least 30% of greenhouse gases (GHG).

A statement by the World Resources Institute regarding Ikea's commitment to halve food waste by 2020 and its joining of the Champions 12.3 global coalition to address the economic, social, and environmental impacts of global food loss and waste.

This research paper, part of the World Resources Report 2013-14 series, analyzes the economic and environmental impacts of global food loss and waste and proposes that halving these losses by 2050 could significantly bridge the gap in future global food requirements.

This working paper examines the potential for faith-based organizations (FBOs) to reduce food loss and waste (FLW) in Rwanda, noting that while FBOs manage a significant portion of the country's health and education infrastructure, few have formal FLW programs due to resource and knowledge gaps.