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The report identifies opportunities to reduce direct emissions from the food, agriculture, and land use (FALU) sector in Southeast Asia by 1.9 billion tons of CO2-eq per year. It highlights that FALU is responsible for 54% of the region's total greenhouse gas emissions, with deforestation and peatland degradation acting as the primary drivers. The analysis emphasizes 'hotspots' where targeted interventions—such as protecting 20% of carbon-dense forests or improving rice cultivation on 20% of farms—can yield disproportionately high emissions savings. Key solutions include legal forest protection, non-continuous flooding in rice paddies, and improved nitrogen fertilizer management. The report also discusses indirect solutions like shifting diets toward the EAT-Lancet planetary health diet and reducing food loss and waste, while detailing co-benefits such as improved air quality, water security, and enhanced farmer incomes.

The report evaluates Madagascar's cold chain infrastructure, focusing on medical vaccines and four agricultural value chains: potatoes, tomatoes, fisheries, and dairy. It identifies significant gaps in electricity access and road infrastructure that lead to high post-harvest losses and inequitable vaccine coverage. The analysis proposes electrification scenarios for healthcare facilities and investment roadmaps for agricultural cooling, emphasizing the high return on investment for fisheries and dairy.

The study finds that while woodfuel demand contributes to moderate degradation in Haiti, it is less severe than typically portrayed, though a business-as-usual scenario predicts a 4%±1% decline in above-ground woody biomass by 2027.

The report assesses the current state of cooking energy in Madagascar, where over 80% of rural households rely on wood and over 60% of urban households use charcoal. It models a 'Base Scenario' aligned with national policy and a 'Universal Access Scenario' aligned with SDG7, estimating the fuel production potential for bioethanol, biogas, and pellets. The analysis highlights that while bio-fuels have significant potential without impacting food security, the primary barrier to adoption is the cost of fuel, which represents 97.1% of transition costs. Transitioning to clean cooking could reduce residential energy consumption by up to 65% and prevent thousands of deaths from indoor air pollution by 2030.