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The WWF-SASSI Retailer/Supplier Participation Scheme (RSPS) Report 2024 marks the 20th anniversary of the Southern African Sustainable Seafood Initiative. It evaluates the progress of major South African seafood retailers and suppliers in sourcing sustainable seafood, tracks consumer awareness trends, and outlines a three-phase strategic plan to establish a collaborative industry collective by 2025 to ensure responsibly sourced seafood becomes the market default.

The 2020-21 WWF-SASSI Retailer/Supplier Participation Scheme report evaluates the progress of major South African seafood vendors in adopting sustainable procurement practices. It highlights the intersection of climate change, the Covid-19 pandemic, and consumer behavior in shaping a sustainable blue economy.

The Carbon Neutral Digestive Initiative (CANDI) is a project by the Stockholm Environment Institute aimed at reducing the carbon footprint of food consumption in Sweden. The report details the findings of Stage 1 (April to December 2019), which focused on understanding consumer preferences, reviewing existing digital footprint applications, and engaging with food industry stakeholders to develop a concept for providing digestible environmental impact information at the point of purchase.

A practice note by the World Resources Institute examining consumer behavior and barriers regarding the secondhand clothing market in India, highlighting the potential for circular business models.

This research paper by the World Resources Institute examines consumer attitudes toward smart charging, also known as vehicle-grid integration (VGI), based on a survey of current and prospective Honda EV owners in the United States.