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The report analyzes the ivory consumption habits of Chinese travelers visiting Cambodia, Hong Kong SAR, Japan, Laos, Myanmar, Thailand, and Vietnam following China's 2017 commercial ivory ban. It identifies a typical buyer profile as high-income, university-educated females aged 25-34 who travel frequently. Key findings show that while 70% of travelers perceive buying ivory in these destinations as legal, only 6.8% are estimated to actually purchase ivory products. The report highlights the role of local tour guides and online forums in facilitating purchases and identifies Thailand, Japan, and Hong Kong SAR as destinations with the highest ivory purchase incidence rates.

The report evaluates the "Salt Marsh Stories" program's impact on four focal audiences: Audubon members, higher education students/faculty, and business and faith communities in Maryland's Eastern Shore. Baseline data shows that salt marshes and sea level rise are generally non-salient issues, with significant uncertainty regarding sea level rise. However, the experiential program—specifically the planting of native grasses—successfully increased place attachment, knowledge, and emotional engagement. The study identifies place attachment and affinity for nature as the strongest predictors of a participant's intent to communicate about these issues to others.

The action research conducted in Kampong Chhnang province found that health messaging alone was not a primary driver for ACE-1 cookstove sales. While positive health campaigns were more effective at shifting attitudes and increasing awareness of household air pollution, actual sales were predominantly driven by the individual traits, persuasiveness, and commitment of sales agents. The most successful agent combined health storytelling with functional benefits, such as fuel reduction and cooking speed. Significant barriers to adoption included the high price of the stove ($100-$115) relative to low household incomes and a lack of disposable cash during the planting season. The study concludes that while health campaigns can change perceptions, sales are more dependent on agent quality, product affordability, and the communication of functional advantages.

The study demonstrates that specific environmental messaging on restaurant menus can double the likelihood of customers choosing vegetarian items, suggesting a cost-effective method for food businesses to reduce emissions by shifting consumer diets.