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This working paper by the World Resources Institute assesses potential future risks to the global climate by analyzing proposed new coal-fired power plants and global coal market trends.

This testimony by Rob Bradley, Director of the International Climate Policy Initiative at the World Resources Institute, argues that the United States has a critical opportunity to resume international leadership on climate change. Bradley asserts that the global landscape has shifted since the Kyoto Protocol, with major developing nations now proposing their own mitigation plans and the Bali Action Plan providing a framework for inclusive, verifiable commitments from both developed and developing countries. He emphasizes the synergy between climate action and economic growth, highlighting 'green' stimulus packages as a means to create jobs and stimulate recovery following the financial crisis.

This World Resources Institute working paper provides guidance for Parties to the United Nations Framework Convention on Climate Change (UNFCCC) on designing national mitigation commitments for the post-2020 period. The document focuses on maximizing the 'measurability' of emissions reductions to enhance transparency, accountability, and the tracking of global progress toward limiting warming to 2°C.

This executive summary outlines a global dialogue on ensuring that the economic recovery from the COVID-19 pandemic is aligned with the Sustainable Development Goals (SDGs) and the Paris Agreement. It argues that the pandemic serves as a warning for the climate and biodiversity crises and advocates for a 'green and resilient recovery' that prioritizes people, nature-based solutions, and the phase-out of high-carbon industries.

A World Resources Institute fact sheet identifying over two billion hectares of global potential for forest and landscape restoration, primarily in tropical and temperate regions. It distinguishes between wide-scale, mosaic, and remote restoration opportunities and emphasizes a holistic approach that integrates local stakeholders and diverse land uses to improve biodiversity, food security, and climate mitigation.

This report analyzes the global health and economic burden of red and processed meat consumption, finding that in 2021, these foods caused over 600,000 deaths and millions of years of healthy life lost. It highlights that wealthy nations in Europe, North America, Asia, and Oceania face the highest disease burdens and often spend heavily on treating preventable conditions rather than investing in prevention. The report argues that dietary interventions, such as reducing meat intake, could save billions of dollars in healthcare costs—for example, a 30% reduction in processed meat burden could save the US USD 21 billion annually—and significantly reduce the incidence of type 2 diabetes, cardiovascular disease, and cancer.