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The PrAda II+ project is a proposed five-year initiative in Madagascar designed to transition the agricultural sector toward climate resilience. Focusing on five key value chains—coffee, clove, peanut, pepper, and vanilla—the project targets six regions (Androy, Anosy, Atsimo-Atsinanana, Vatovavy, Fitovinany, and Atsinanana) where poverty is high and climate hazards like droughts and cyclones are frequent. The project employs a three-pronged approach: introducing climate-resilient agricultural (CRA) technologies, expanding financial services (including a public subsidy mechanism via the Agricultural Development Fund), and improving entrepreneurial and institutional environments. It aims to directly benefit 374,800 people and indirectly benefit over 2.5 million others, with a total indicative cost of EUR 54.7 million.