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This working paper, developed by the Institute for Economic Justice (IEJ) and the East Cape Agricultural Research Project (ECARP), examines the beef industry in South Africa as a case study for a just transition in the food system. It analyzes how the industry's structure—characterized by a dichotomy between large-scale commercial production and smallholder farming—perpetuates socio-economic inequalities and ecological degradation, arguing that a market-led growth strategy is insufficient to address these systemic issues.

This briefing by Zero Carbon Analytics examines the potential and limitations of using soil carbon sequestration, specifically through regenerative grazing, to offset greenhouse gas emissions from livestock. While some estimates suggest significant carbon uptake potential, the document argues that these gains are often overstated because they fail to account for the finite capacity of soil, the reversibility of carbon storage, and the potent warming effects of methane and nitrous oxide emitted by ruminants.