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A food system just transition: insights from the beef industry
This working paper, developed by the Institute for Economic Justice (IEJ) and the East Cape Agricultural Research Project (ECARP), examines the beef industry in South Africa as a case study for a just transition in the food system. It analyzes how the industry's structure—characterized by a dichotomy between large-scale commercial production and smallholder farming—perpetuates socio-economic inequalities and ecological degradation, arguing that a market-led growth strategy is insufficient to address these systemic issues.
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Document type: Research paper
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