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  • The report 'India's Clean Cooking Shift' by the International Institute for Sustainable Development argues for a diversification of India's clean cooking energy sources to reduce reliance on liquefied petroleum gas (LPG) and piped natural gas (PNG). It proposes a 'twin-track' strategy: scaling electric cooking (e-cooking) in urban and peri-urban areas and biogas in suitable rural areas to address issues of affordability, import volatility, and service gaps.

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    Themes: clean cookingenergy transitionbiogaselectric cookinglpg
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    International Institute for Sustainable Development

    Document type: Report

    Regions: India
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