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The report 'India's Clean Cooking Shift' by the International Institute for Sustainable Development argues for a diversification of India's clean cooking energy sources to reduce reliance on liquefied petroleum gas (LPG) and piped natural gas (PNG). It proposes a 'twin-track' strategy: scaling electric cooking (e-cooking) in urban and peri-urban areas and biogas in suitable rural areas to address issues of affordability, import volatility, and service gaps.

The Indonesia Cooking Diaries Study evaluates the feasibility of transitioning urban Indonesian households from liquefied petroleum gas (LPG) stoves to induction stoves, focusing on energy demand, cost, and user behavior in South Jakarta.

This case study examines the use of participatory design and backcasting to support grassroots transformational change regarding energy access in a rural Kenyan community.

This report and accompanying analysis from the International Institute for Sustainable Development outline the fiscal burden of fuel subsidies in Indonesia, the government's reform efforts to reduce gasoline and kerosene subsidies, and the potential for transitioning to electric induction cooking to reduce LPG subsidy costs.

This policy brief by the International Institute for Sustainable Development (IISD) advocates for a transition in India from fossil-fuel-based clean cooking, specifically liquefied petroleum gas (LPG), toward non-fossil alternatives. The authors propose a twin strategy: scaling biogas for rural areas and electric cooking (e-cooking) for urban and peri-urban households to reduce fiscal burdens, import dependency, and environmental impacts.