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Opportunities for a Competitive and Resilient Transition
This briefing from the ECNO project examines the EU agrifood sector's trajectory, arguing that while current policies offer only modest emissions reductions, strategic shifts toward plant-based foods and food waste reduction could enhance climate neutrality, economic resilience, and global competitiveness.
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Document type: Briefing
Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service
The World Resources Institute's Better Buying Lab has produced a playbook outlining 23 behavior change strategies to encourage food service diners to choose plant-rich meals over beef to reduce greenhouse gas emissions.
AI-generated
This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Guide