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Eating better and less meat and dairy is key to fighting the climate crisis
This briefing by Zero Carbon Analytics examines the environmental and climate impacts of the global livestock sector, arguing that a shift toward plant-based diets and alternative proteins is essential to meeting climate targets. It details the growth of meat production, the role of government subsidies in supporting industrial agriculture, and the emerging market for alternative proteins, while highlighting the need for systemic policy changes and a reduction in meat consumption, particularly in high-income regions.
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This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Briefing
Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service
The World Resources Institute's Better Buying Lab has produced a playbook outlining 23 behavior change strategies to encourage food service diners to choose plant-rich meals over beef to reduce greenhouse gas emissions.
AI-generated
This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Guide