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This research paper by Nella Canales and Mónica Trujillo examines the potential of cassava (yuca) within Colombia's bioeconomy using a biomass value network approach and the Net-map tool to identify current and potential value chains, including the use of residues and by-products.

This briefing by the Stockholm Environment Institute describes Thailand's strategic promotion of a bioeconomy to overcome the middle-income trap, reduce social inequality, and mitigate environmental impacts. It focuses on the industrial use of sugarcane and cassava to create value-added products like biofuels and bioplastics, while highlighting regulatory hurdles, land and water scarcity, and social issues such as low wages and food insecurity.

This research paper by the Stockholm Environment Institute provides a case study of Thailand's emerging bioeconomy as of 2017. It examines the government's strategy to transition from commodity exports to high-value bio-based products, the roles of the private sector and state, and the socio-economic implications for smallholder farmers.

This fact sheet by the Center for International Environmental Law argues that the plastics and petrochemical industry uses "net zero" narratives to greenwash the expansion of plastic production. The document asserts that because plastic is derived from fossil fuels and emits greenhouse gases throughout its entire lifecycle, it is fundamentally incompatible with climate goals, and the only viable solution is to significantly reduce plastic production.