La red de valor de la yuca y su potencial en la bioeconomía de Colombia

This research paper by Nella Canales and Mónica Trujillo examines the potential of cassava (yuca) within Colombia's bioeconomy using a biomass value network approach and the Net-map tool to identify current and potential value chains, including the use of residues and by-products.

• Cassava is the fifth most produced crop in Colombia, primarily grown by small-scale farmers for direct human consumption. Researchers used a biomass value network approach and the Net-map tool to analyze its potential for value-added products in industries such as food and bioplastics.

APA

Canales, N., & Trujillo, M. (2021). La red de valor de la yuca y su potencial en la bioeconomía de Colombia. Stockholm Environment Institute. https://www.sei.org/publications/la-red-de-valor-de-la-yuca-y-su-potencial-en-la-bioeconomia-de-colombia/

Chicago

Canales, Nella, and Mónica Trujillo. La red de valor de la yuca y su potencial en la bioeconomía de Colombia. Stockholm Environment Institute, 2021. https://www.sei.org/publications/la-red-de-valor-de-la-yuca-y-su-potencial-en-la-bioeconomia-de-colombia/.

Wikipedia

{{cite report |last1=Canales |first1=Nella |last2=Trujillo |first2=Mónica |title=La red de valor de la yuca y su potencial en la bioeconomía de Colombia |publisher=Stockholm Environment Institute |date=3 May 2021 |url=https://www.sei.org/publications/la-red-de-valor-de-la-yuca-y-su-potencial-en-la-bioeconomia-de-colombia/ |access-date=17 August 2026 |via=Climate Insights Directory}}

BibTeX

@techreport{canales2021red, author = {Canales, Nella and Trujillo, Mónica}, title = {{La red de valor de la yuca y su potencial en la bioeconomía de Colombia}}, institution = {Stockholm Environment Institute}, year = {2021}, month = may, url = {https://www.sei.org/publications/la-red-de-valor-de-la-yuca-y-su-potencial-en-la-bioeconomia-de-colombia/}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }