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Achieving Sustainable Food Systems in a Global Crisis: Summary Report
The report outlines a strategy to transform food systems in Ethiopia, Malawi, and Nigeria, requiring an average additional public investment of USD 10 billion per year from 2023 to 2030. This investment, split between donors (USD 5.8 billion) and countries (USD 4.2 billion), aims to reduce undernourishment to under 3% by 2030, double the incomes of 29 million small-scale producers, and transition 248 million people to healthier diets while meeting greenhouse gas emission goals.
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Document type: Executive summary
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