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The Gender & Youth Mainstreaming Event Guidelines, published by Sustainable Energy for All (SEforALL), provide a framework for energy organizations to plan and execute inclusive events. The tool offers specific actionable steps across pre-event planning, event execution, and post-event reporting to ensure gender parity and youth representation in the sustainable energy transition.

The Inclusive Communications Guidelines Tool, published by Sustainable Energy for All (SEforALL), provides a framework for organizations to ensure their communications are accessible, respectful, and representative of diverse groups to support a just and equitable energy transition.

This guide, produced by the Stockholm Environment Institute's Tallinn Centre and the Ministry of the Environment, provides comprehensive recommendations for reducing food waste and food loss in Estonian schools. It targets school caterers, canteen staff, teachers, students, and school administrations, offering practical strategies for procurement, meal preparation, and educational integration to minimize waste.

The World Resources Institute and the World Business Council for Sustainable Development provide guidelines for quantifying greenhouse gas (GHG) emission reductions for projects that generate or reduce electricity consumption on power grids, serving as a supplement to the Greenhouse Gas Protocol for Project Accounting.

The Corporate Ecosystem Services Review (ESR) is a structured methodology developed by the World Resources Institute, the Meridian Institute, and the World Business Council for Sustainable Development to help companies identify and manage business risks and opportunities resulting from their dependence on and impact on ecosystems.

This guide, published by WWF South Africa, provides guidelines for fruit farmers in the Western Cape on water stewardship. It details a pilot project involving nine stone fruit farmers in the Breede River catchment area who used the Alliance for Water Stewardship (AWS) standard to identify and mitigate water-related risks.

This guide from WWF South Africa outlines the criteria and benefits for landowners and farmers in the wine industry to become a WWF Conservation Champion, focusing on environmental leadership, carbon footprinting, and water stewardship.