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This briefing, developed by the International Institute for Sustainable Development in partnership with Save the Children, provides guidance for National Adaptation Plan (NAP) teams on integrating the education sector into climate adaptation processes to build resilience and protect learning infrastructure.

This case study describes the installation of a 6.48 kWp off-grid solar system at Lekule Secondary School in Arusha, Tanzania, by GadgetroniX and the Little Sun Foundation to replace unreliable grid electricity and costly fossil fuel generators.

The document describes 'Como Con Eco', an educational project implemented in Colombian schools and universities to raise awareness about food resilience and climate action. Executed by the social enterprise 2811 and EAN University with funding from Fundación Botnar, the project aims to transform students into 'agents of change' by teaching them about the food production chain and sustainable systems.

The Inter-American Institute for Global Change Research (IAI) has announced a new domain name for its Massive Open Online Course (MOOC) on climate change impacts in Latin America and is seeking support for the course's redesign.

This briefing by the Climate Policy Initiative analyzes how California should allocate an estimated $2.75 billion in Proposition 39 funds to support energy efficiency and clean energy projects in K-12 schools and public buildings. The analysis suggests that funds should target deep energy-saving projects that districts cannot finance independently, rather than economical projects like lighting retrofits, and should be paired with technical assistance to help districts vet proposals and navigate financing options.

This guide, produced by the Stockholm Environment Institute's Tallinn Centre and the Ministry of the Environment, provides comprehensive recommendations for reducing food waste and food loss in Estonian schools. It targets school caterers, canteen staff, teachers, students, and school administrations, offering practical strategies for procurement, meal preparation, and educational integration to minimize waste.