Search Climate Insights Directory

This report by the Center for International Environmental Law examines the adverse health effects of mercury pollution and its implications for fundamental human rights, including the rights to life, health, food, and information. It highlights the vulnerability of children and fetuses, the impact of artisanal and small-scale gold mining (ASGM), and specific historical disasters such as the Minamata event.

This report by the International Institute for Sustainable Development (IISD) explores the communication channels, education opportunities, and networking patterns of youth across the circumpolar region. Based on a limited sample of 19 interviews and media scans, the study identifies a lack of youth-specific mainstream media, significant barriers to formal education in Northern Canada, and a reliance on personal, face-to-face interaction for effective engagement. The report highlights the role of the OOKPIK website in hosting directories of youth networks and media to improve connectivity among young Northerners.

This e-learning guide, published by Natural Justice, provides an overview of the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). It explains the historical emergence of the Declaration, defines who is considered 'Indigenous' under international law, and details the specific rights and responsibilities of Indigenous communities, States, and the United Nations. The document serves as a toolkit for communities to identify relevant provisions for advocacy, self-governance, and the protection of lands, territories, and resources.

Dr. Jonathan Pershing of the World Resources Institute provided testimony to the US Senate Environment and Public Works Committee supporting the America’s Climate Security Act of 2007 (S. 2191). He argued that the bill's cap-and-trade system would provide a necessary price signal to reduce greenhouse gas emissions at modest economic costs while positioning the United States to lead international climate action.

This report analyzes the global health and economic burden of red and processed meat consumption, finding that in 2021, these foods caused over 600,000 deaths and millions of years of healthy life lost. It highlights that wealthy nations in Europe, North America, Asia, and Oceania face the highest disease burdens and often spend heavily on treating preventable conditions rather than investing in prevention. The report argues that dietary interventions, such as reducing meat intake, could save billions of dollars in healthcare costs—for example, a 30% reduction in processed meat burden could save the US USD 21 billion annually—and significantly reduce the incidence of type 2 diabetes, cardiovascular disease, and cancer.