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Advocacy Steps for Plant-Based School Food
Two students at Palo Alto High School detail their successful campaign to move their school cafeteria from offering plant-based meals a few times a month to every day. Their approach involved a five-step strategy: petitioning, taste testing, marketing, pilot programs, and final implementation. They highlight the importance of collaborating with nutrition services, partnering with organizations like Friends of the Earth for resources and grants, and maintaining persistence in the face of administrative apprehension.
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Document type: Guide
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