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Realizing the vision of a circular food system
The document details a workshop focused on transitioning the Öresund region toward a sustainable bioeconomy by 2050. It examines the role of Foodhills, a reference test and pilot plant in Bjuv, Sweden, in achieving circular food production. Key discussions emphasize the need for zero carbon footprints, fully circular resource flows, and climate change adaptation, such as no-tillage and multi-cropping. The report identifies critical success factors including cross-sectoral cooperation, consumer education on environmental footprints, and the pursuit of high-risk, ambitious projects like large-scale greenhouse production of tropical crops.
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Document type: Report