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This research paper by the Stockholm Environment Institute (SEI), commissioned by WWF, examines the climate impact of consumption within the Swedish public sector, specifically focusing on food and transport. Using case studies from Eskilstuna and Umeå municipalities, the report analyzes existing and potential policy instruments to drive quantitative, qualitative, and transformative changes in consumption patterns to reduce greenhouse gas emissions.

This guide provides a comprehensive checklist and business case for public-sector procurers and policy-makers to implement sustainable public procurement (SPP). It emphasizes shifting the procurement mindset from 'best value for money' at the point of purchase to 'best value across the project/product life cycle,' utilizing life-cycle costing (LCC) to justify the higher upfront costs of green assets through long-term efficiency gains and reduced environmental externalities.