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  • This briefing by Zero Carbon Analytics examines how climate change is reducing the quantity and quality of sparkling wine globally. It details the impact of extreme weather on yields and pricing in key regions like France, Spain, and Italy, the chemical changes in grapes that alter flavor profiles, and the risks to agricultural workers. The document also discusses the limitations and costs of adaptation measures, noting that traditional wine-growing regions face a high risk of becoming unsuitable if global temperatures rise by 2°C or more.

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    Themes: climate changeagricultureviticultureextreme weatheradaptation
    +2 more
    food securitylabor rights
    Zero Carbon Analytics

    Document type: Briefing

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