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This briefing by the Stockholm Environment Institute examines the risk of global food price volatility as an indirect impact of climate change, specifically for import-dependent countries. Using Senegal as a case study, it argues that while pursuing self-sufficiency in staple crops like rice can reduce exposure to international price shocks, it may increase vulnerability to direct domestic climate impacts and create a 'rice risk lock-in'. The document recommends a diversification strategy that balances imports with domestic production and promotes a variety of locally grown crops to enhance climate resilience.