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nce-sei-2015-transforming-household-energy-sub-saharan-africa-180877fa722c1fa7.pdf
This research paper, prepared by the Stockholm Environment Institute for the New Climate Economy, examines the health, economic, and environmental impacts of traditional biomass cooking in sub-Saharan Africa. It analyzes the challenges of transitioning to clean cooking energy and provides case studies from Mali, Ghana, Ethiopia, and Kenya to identify success factors for scaling up improved cookstove interventions.
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Document type: Research paper
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