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Climate-friendly lunch purchases
This research paper, part of the SEI-led CANDIES project, evaluates the effectiveness of carbon footprint labels on consumer food choices through an in-store experiment at Urban Deli in Stockholm.
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Document type: Research paper
Understanding sustainable lifestyles and consumer behaviour
This report describes a seed project by the Stockholm Environment Institute (SEI) under the Producer to Consumer Sustainability (P2CS) initiative. The project reviewed existing knowledge on sustainable lifestyles and consumer behaviour, focusing on high-income countries and gender aspects, to improve SEI's ability to provide policy advice on sustainable consumption.
AI-generated
This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Report