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This policy brief by the Institute for Economic Justice (IEJ) argues for the mainstreaming of Climate-Smart Agriculture (CSA) in South Africa to address risks to food security, water supply, and rural employment. The document proposes a transition toward agro-ecology and conservation agriculture (CA) to restore degraded land and protect strategic water source areas, suggesting that these labour-intensive practices can create new jobs in a 'Catchment Economy' and within the biofuel sector.

This fact sheet by WWF South Africa outlines the organization's strategy to support smallholder farmers in adopting conservation and climate-smart agriculture to improve food security, restore natural landscapes, and meet national and international climate commitments.

This policy briefing examines climate adaptation readiness in the agricultural sector of South Africa's Western Cape province following the 2015/2016 El Niño-linked drought. It argues that while comprehensive policy frameworks for disaster risk reduction and management exist, implementation is hindered by bureaucratic bottlenecks, insufficient funding, and a persistent focus on short-term relief over long-term resilience. The document highlights the success of conservation agriculture among grain farmers and calls for strengthened intergovernmental cooperation and adaptive water resource planning.

This Food and Agriculture Organisation working paper reviews the application of agroforestry in Malawi and conservation agriculture (CA) in Zambia under the framework of 'climate-smart agriculture'. The study evaluates the impact of these techniques on crop yields, socio-economic outcomes, and carbon sequestration through a comprehensive literature review.

This case study by the Climate and Development Knowledge Network describes the implementation of 'evergreen agriculture' in Zambia since the mid-1990s. This approach, pioneered by Zambia’s Conservation Farming Unit (CFU) and the World Agroforestry Centre, integrates agroforestry with conservation farming to address the shared root causes of climate change vulnerability and food insecurity.

This monitoring and evaluation report describes the Conservation Agriculture Project 1 (CAP1), implemented by the Zambian National Farmers Union's Conservation Farming Unit from 2006 to 2011 to support 120,000 farm households in specific Zambian regions.

This fact sheet by Friends of the Earth International critiques 'Nature-based Solutions' (NbS) and soil carbon markets, arguing that these concepts are tools for corporate co-optation of environmental and food policies rather than viable solutions for climate change, biodiversity loss, or hunger.