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This research paper presents a systematic map of existing research on behaviourally-informed interventions aimed at altering consumer food consumption and food waste patterns to mitigate climate change.

This report evaluates the impact of three health-based behavioral interventions—SMS messaging, graphic imagery, and goal setting—on the purchase of improved cookstoves (ICS), health awareness, and willingness to pay (WTP) among households in Kiambu County, Kenya. The study utilized a randomized evaluation across eight villages, comparing treatment groups against a control group that received only general marketing. While some initial results showed increases in health awareness, these findings lost statistical significance when controlling for village fixed effects and baseline imbalances. The report concludes that high costs and lack of financing remain the primary barriers to ICS adoption, regardless of health awareness levels.