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Opening the black pot: a service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya
This policy brief describes a small-scale study in peri-urban areas outside Nairobi, Kenya, examining the use of advanced biomass pellet cookstoves. It advocates for a service design-driven approach combining behavioral insights and social-ecological systems thinking to better align stove development with user needs and archetypes.
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Document type: Policy brief
Behavioural drivers for uptake of modern cookstoves
This report by the Stockholm Environment Institute (SEI) details a case study in Kiambu County, Kenya, exploring the behavioural drivers affecting the adoption of advanced biomass pellet cookstoves (specifically the Philips model). Using a service design methodology, the research identifies that while trust in local microfinance partners like the Visionary Empowerment Programme (VEP) facilitates initial acquisition, long-term adoption is hindered by a lack of user-centric value propositions, poor fuel supply chains for pellets, and a failure to address the diverse cooking needs of households, leading to 'stove stacking' rather than full transition.
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Document type: Report
sei-wp-2016-13-user-journey-to-clean-cooking-summary-fa01a96e57b72811.pdf
This research paper by the Stockholm Environment Institute uses service design methodology to analyze the 'user journeys' of households adopting advanced cookstoves in Kenya and Zambia. The study identifies a gap between the motivations that drive the initial purchase of a stove and the factors that ensure long-term adoption and consistent use.
AI-generated
This summary is written by a language model reading the source document. It is not the publisher's words and is not a substitute for the original.
Document type: Research paper